Banana Leaf & Black Pepper is the result of her dream of creating a true authentic malaysian food restaurant. Try the calamari appetizer and the oh so good char kuay teow. Pineapple fried rice was flavorful but was not mind blowning. Around the world, wherever bananas grow, cooks have devised ways to use the giant leaves, wrapping them around foods both savory and sweet. Banana Leaf’s heritage is a delightful diversity Malay, Thai, Indian and Chinese. Our full-service dining offers ”Open-Kitchen”style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes! Our full-service dining offers ”Open-Kitchen” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes! Wait time is roughly around 15 mins. 19092 Beach Blvd Ste V (714) 377-6614. Roti Prata- Crispy Indian bread that tastes yum along with the curry dipping sauce. 48 ratings. Food came out at a decent time after we ordered. Menu may not be up to date. this was fantastic. This place deserves nothing less than 5/5. Seasonal taste of Indian cuisine in Setia Alam With a banana leaf thali, you plunk down, quite often in the open air with a tremendous banana leaf confronting you on the table to fill in as your plate. Of tofu pieces and the base sauce tasted good as well.3. Small portion for cumin tofu. Definitely has some kick! Sign in. This was my favorite lunch place once upon a time! This place gets pretty busy, so go early to avoid a wait. The previous culinary milestone set by this Milpitas shopping complex was the area's first In-N-Out Burger. Their Roti-Prata and its curry is still mind blowing(whew!) We have tried many vegetarian dishes, but Roti Prata, Cumin Tofu, Basil Fried Rice, Pineapple fried rice and Pad Thai are our favorites.As many have suggested here, it is always busy and tends to get noisy sometimes. We need to visit more often. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse served on a banana leaf. Still this place is worth a try I'd say. Banana Leaf's heritage is a delightful diversity of Malay, Thai, Indian and Chinese. Between the service and food it was worth the cost. Yesterday, I ordered to go, cumin tofu and Indian megoran, no meat in both. Though Raymond said he could make it for one which was very thoughtful and we're glad we didn't because it was awesome.I will definitely be back. Great home kitchen decor:The Banana leaf leaves are ideal for decorating bookshelves, cabinet, tropical plants, or centerpiece. Roti Prata - great start to your lunch/dinnerMelaka okra/stringbeans - Love em! Packed with a 20 minute wait.But luckily! I went on a Friday night and it was packed! Went here on a busy Saturday evening. Specialties: We specialize in authentic Southeast Asian Street Food. Banana Leaf is probably one of the better ones. 204 likes. Monday 11:00 am – 9:00 pm. Online Takeout Free Pickup or … 07/23/2020 - MenuPix User. Went to lunch with an old work friend and food was great. Cumin tofu, basil fried rice, roti prata and mango ice cream are my favorites, From a vegetarian's perspective...Great selection of vegetarian dishes!Malay Thai Tea - Yumm!They serve Tom Yum soup when you first get there. Kay is the heart and soul of our kitchen. Search. 30 Reviews ... Southern Kitchen (San Jose, CA) 01/07/2020 - MenuPix User. I'm a vegetarian but I experiment a lot & I will say that you can't go wrong here.I'd go there more often if I don't have to wait for 30-45 minutes. The taste of the food here is quite different from other Asian Fusion places and totally yum. Very very disappointed in the usually good service from Banana leaf. Food came out pretty fast and by the end of the meal we were stuffed. I remember from my last visit we loved Roti Prata.. We keep returning to the restaurant for the food though. Banana Leaf is an oasis of under-$10 white-tablecloth dining in McMarthy Ranch. My usual favorites here are : Pineapple Fried Rice, Cumin Tofu and Indian Mee Goreng Noodles. I studied abroad in Singapore and missed Peranakan/Nonya/Malaysian food and jumped at trying the new restaurant. No good! 08/23/2019 - MenuPix User Always fresh, always been good 5 Reviews 5 reviews with an average rating of 3.0 stars have been consolidated here. Service: Florence was amazing! Kristine N. Wow this place is amazeballs! Because! Takeout service. If you're up for some spice, I would recommend the cumin tofu. But, I think it would be ok if you were to call the number less frequently. The Pahd Thai was also delicious. Our menu features the perfect array of lunch and dinner items that bring your senses to life. lemongrass, string beans, thai chili, cilantro. One piece per plate2. It is a good place to go to for some good food, not a dining experience. They have three locations in Vancouver.. one in the West End, one on W. Broadway, closer to the east side, and one in Kits, also on Broadway. Tasting the great thai tea is a good choice.. Singaporean Black Pepper Eggplant & Stringbean, Banana Leaf Wrapped Grilled Chilean Seabass. On most weekend nights, this place has a waiting and I would recommend calling ahead and making a reservation if you are going with a large group.The portions of the dishes are a bit small compared to other Thai places offering similar dishes (like Pineapple Fried Rice), however the taste is pretty great for a fusion cuisine. I was bit disappointed with the curry as the beans were not cooked well and you could still find the raw taste of beans, and coconut was more like steamed rice and I could hardly feel the flavor of coconut in the rice. The pineapple fried rice is actually served in a pineapple, the pulp of the fruit is scooped out and the fried rice is served in the hollow, and it gives it a very unique flavor. Plenty of parking available, although it does fill up quickly.Spacious interior with seating for groups of all different sizes. My favorite thing had to be the Singaporean peppered beef! Came into this plaza for Shibuya but the line was so long so we decided to go here! One man running the kitchen. Sure there is a long wait on weekend - but you gotta wonder why, right? Very busy though! When many chef’s talk about how they learned to cook authentic Malaysian, Thai, Indian, or Chinese food, their story starts after they became Chefs. Search restaurants or dishes. Many guests come to taste perfectly cooked crab rangoon, chicken sushi and shrimp spring rolls.The hallmark of Banana Leaf is serving tasty mango sticky rice.You will hardly forget delicious wine that you can find. If they sell it by gallon, I would buy it! The service is the one part of the place that I wished was a little better. If you are ok to sit outside on a heated patio then you might get the table little early. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Delivery & Pickup Options - 52 reviews of Banana Leaf Tropical Cuisine "Came on Valentine's Day! Top Reviews of Banana Leaf Restaurant 3.5 stars - Based on 32 reviews . We can totally understand the frustration associated with the limited space and the huge crowd! We even got dessert on the house! I went here after many years last evening. If you're in the mood for asian fusion, then it's worth checking this place out. It had a good mix of veggies as well.Last but not the least the desert: Fried banana and mango ice cream. Select a Rating Select a Rating! But they have nice heat lamps. We ordered two dishes, one was noodles that tasted like they poured some watered down spaghetti sauce on them. Bummer!For the lady at front desk - I don't speak from experience so I may be wrong. Want to chime in? Metered and free parking around.” more However, I'll be interested in trying the chicken version of this!Cumin Tofu... needed some veggies. A bit overwhelming to hear the same number 10 times in 5 seconds - not hating, just mentioning :). Rich, spicy and full of surprises! Banana Leaf Kitchen OUR BUSINESS HOURS. We have also tried Mango chicken, red and green curry with chicken and vegetables, cumin tofu, Panang curry, pad Thai, Indian nasi goreng and the pineapple fried rice. Menu may not be up to date. - Can get very crowded at LunchQuick tips:Okra - if you are accostumed to eating Indian style Okra, the Okra here will taste uncooked. The white sangria was delightful but a tad sweet. I was there on Feb 22, Friday night. No flavor at all. Our chef uses … Love this place. The Banana Leaf Kitchen, Jalan Eko Botanical 3/2, 79100 Broken Bracelet, Johor [Waze] 'Jalan Eko Botanical 3/2' ⏰ 11.00 AM-10.00 PM (Everyday) ☎️ 07 596 4747 * Owner of The Banana Leaf Kitchen is Muslim & they are halal certificate holders, every ingredient is taken from halal source #TheBananaLeafKitchen #VisitJohorMakan Cumin Tofu at Banana Leaf Restaurant "Super small portions. 234 were here. No flavor at all. Rich, spicy and full of surprises! Tuesday Closed. I emphasized the importance of no meat at least three time over the call. They all taste delicious. Really good lemongrass tasteAsam okra/stringbeans - A bit tangy due to tamrind sauce. Like the taste but not the biggest fan of it's "sticky" consistancy.Cumin Tofu - really good taste. The egg plant that came with it was so good. multi-layered hand craft indian bread, curry sauce, multi-layered hand craft indian bread with egg, curry sauce, jicama, lettuce, fried prawn cake, tofu, peanut sauce, Chicken thigh, cucumber, onion, peanut sauce, Angus steak, cucumber, onion, peanut sauce, Chicken thigh & Beef, cucumber, onion, peanut sauce, shrimps, bean sprouts, basil, peanut sauce, deep fried, cabbage, basil, spicy sweet sauce, Pen-seared, anaheim chili, red bell pepper, dry chili, hot & sour, seafood or chicken, mushrooms, kaffir lime leaf, lemongrass, seafood or chicken, coconut milk, mushroom, galangal, Non-GMO Chicken Breast, fresh Mango, green & red pepper, free range, hainan style poached chicken, soy sauce & hainan turmeric rice (chicken is served room temperature with bones and skin, boneless & skinless are available upon request), anaheim chili, red bell pepper, sweet onion, dry chili, anaheim chili, red bell pepper, sweet onion, black pepper, green & red bell pepper, sweet onion, creamy shrimp paste, angus steak, varietal vegetables, soft tofu, angus steak, anaheim chili, red bell peppers, sweet onion, thai chili, angus steak, selected veggie, sweet onion, thai basil, angus steak, anaheim chili, red bell pepper, sweet onion, black pepper, lamb leg, anaheim chili, red bell pepper, sweet onion, black pepper, lamb leg, varietal vegetables, tofu, Penang Curry, lamb leg, lemongrass, string beans, thai chili, cilantro, shiitake mushroom, selected veggie, sweet onion, thai basil, lemongrass, string beans, thai chili, cilantro, U10 scallops, green & red bell pepper, sweet onion, creamy shrimp paste, U10 scallops, belachan seasoning, curry leaf, U10 scallops, anaheim chili, red bell pepper, sweet onion, black pepper sauce, prawns, anaheim chili, red bell pepper, sweet onion, black pepper sauce, tamarind, kesom leaf, tomatoes, sweet onion, okra, laksa flower, lime, dried shrimp minced, mango, lemon grass, pineapple puree, string beans, sweet onion, dried shrimp paste, anaheim chili, red bell pepper, sweet onion, chopped herbs, spice, lemon grass, sambal chili, varietal vegetables, soft tofu in clay pot, tamarind, kesom leaf, okra, sweet onion, tomatoes, chicken served with bones & skin, wheat noodle & rice noodle, red curry soup, lemon grass, soft tofu, bean sprouts, okra (boneless & skinless are available upon request), wheat noodle & rice noodle, red curry soup, lemon grass, soft tofu, bean sprouts, okra, thai rice noodles, prawns, calamari, chicken, eggs, tofu, ground peanuts, bean sprouts; Spicy: Medium (Default), Less Spicy, Extra Spicy, rice noodles, calamari, squids, eggs, asian chives, bean sprouts, rice vermicelli, calamari, squids, eggs, asian chives, bean sprouts, flat rice noodles, thai basil, garlic, eggs, prawns, calamari, yoy choy, bean sprouts, wheat noodles, prawns, calamari, chicken, tofu, eggs, ground peanuts, yoy choy, bean sprouts, thick wheat noodles, caramel soy sauce, prawns, calamari, chicken, yoy choy, flat rice noodles & crispy vermicelli, thick egg sauce, prawns, calamari, chicken, yoy choy, flat rice noodles, thick egg sauce, prawns, calamari, chicken, yoy choy, coconut rice, rendang chicken, boiled egg, peanuts, cucumber, sambal anchovy, coconut rice, rendang Beef, boiled egg, peanuts, cucumber, sambal anchovy, fresh Pineapple, cashew nuts, prawns, peas, fried rice, prawns, calamari, chicken, tofu, eggs, you choy, prawns, calamari, chicken, tofu, thai chili. 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