The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese – spicy and savory without a taste of the sea. This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine ... Japanese Vegan Udon Noodle Soup 25 mins Ratings. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. I make this soup often, it's delicious. Remove beef and set aside. Nutrient information is not available for all ingredients. Chinese ground beef soups is a good way to enjoy beefy goodness without breaking your wallet. Add all other ingredients EXCEPT CHINESE NOODLES. I modified this a lot to be healthier and fresher. Maggie, this noodle soup looks so delicious! Stir a few times to coat beef evenly with the sauce. It came out more of a noodle dish then a soup. Add salt if necessary. Add noodles, top with a few chunks of beef and veggies, and garnish with green onions and greens (if using). You could also add some more veggies. Stunning! There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. They provide high quality, affordable, and clean meat products that are free of hormones, steroids, and antibiotics. Making a delicious bowl of beef noodle soup is not easy. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. onion, lean ground beef, sesame oil, salt, sliced green onions and 10 more Hearty Asian Noodle Stir Fry Home Ec At Home soy sauce, ground ginger, carrots, sesame oil, freshly ground … Great touch! Heat the oil in another stock pot or large wok over medium low heat, and add the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. It’s really comforting and really great to serve in winter . It would be so cool! https://www.seriouseats.com/.../west-lake-soup-chichis-chinese-recipe.html You can cook the beef stew one day before serving, store it in an air-tight container in the fridge, and reheat right before serving. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). It didn't have much flavor and wasn't worth the sodium overload. It was simple, pretty easy and still a great dinner! I believe you can still create a very hearty vegan noodle soup. Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes. Divide beef stock among 4 bowls for serving. Mix well. The lean cuts are usually very bland and tough. They will fall apart eventually, if you cook them long enough, but then the tough shreds of beef will stick between your teeth like strands of yarn. Turn to low heat and cover. Wow! Add ... Add soup, water, soy sauce, and water chestnuts. I was a bit worried while cooking the dish, afraid the beef would turn out tough. Super flavorful! This is gonna be a favorite this winter I can tell. Add comma separated list of ingredients to include in recipe. Compared to the Taiwanese version of the noodle soup, the one I’ve eaten on the Mainland is a bit different. Turn to medium low heat. 4 Chinese Ground Beef Soups. Taiwanese Beef Noodle Soup (Chinese: 台灣牛肉面 or 紅燒牛肉麵) is one of the most popular & iconic dishes from Taiwan. I loved it and my 2 year old loved it too. In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you’re using. Add water, and bring soup to a … The average quality of beef in China is not great, in terms of both texture and flavor. I should have known this wouldn't be good based on the ingredients but I wanted to use up some Bok Choy I had on hand. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. Let cook without moving for a minute. Glad to hear you like this one! Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Thank you. Perfect as a side dish or main entree. Every noodle restaurant serve their own beef noodle. Add beef. Required fields are marked *. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. They add great umami to a dish and makes it super flavorful! Reduce heat ,and simmer for about 3 minutes. First, I didn't use ramen - I used udon noodles (cooked first, then added to finished broth at the end). In this article, I will cook the way how it is served in Malaysia, where I live. Spray a thin layer of oil onto the meat. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. But not the old standby chicken noodle version, I need the big guns to get through this cold. The broth is less intense, and emphasizes the fresh flavor of the beef stock and the noodles. Simmer on low while the noodles cook (about 10 minutes). Going plant based…it’s these kinds of soups that I miss the most It looks soooo hearty and those noodles are calling my name…I may have to see how I can create a vegan version of this . Cook over low heat with a lid. I didn't and ended up having to deal with long, long strings of noodles that made eating this soup quite comical! Stir and cook until the bean paste releases oil, 2 to 3 minutes. In the picture, it looks like it filled the whole cast iron, so I’m wondering if I’d have to make in two batches? Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Stir in bok choy. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Your daily values may be higher or lower depending on your calorie needs. Flip to cook the other sides, until the beef is evenly browned. 511 calories; protein 30.6g; carbohydrates 36.6g; fat 26.7g; cholesterol 85.1mg; sodium 1129.5mg. We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Let’s cook! I like the idea of adding fish sauce into it. It should be a bit salty and very rich. Instant Pot Goulash 20 mins Ratings. This is really delicious! Transfer meat to a large cooking pot. soy sauce 6 oz. Allrecipes is part of the Meredith Food Group. By the way, if you value knowing where your food comes from, or care about the quality of the meat, definitely check out 5280 meat products on Overstock. Chinese five spice beef soup with bok choy is a flavor-packed and hearty soup. Originally inspired by a variety of Chinese Beef Noodle Soups from different cuisines including Shanghainese, Cantonese, Sichuan. Try adding water chestnuts and teriyaki sauce. That’s the reason my mom always chose a cut close to the belly, never had the fat trimmed, and threw in a lot of beef tendon (already pre-cooked in a pressure cooker) to create a stew with a nice texture. Taiwanese Beef Noodles are really good but not all are equal. molasses 6 tbsp. I used leftover cooked ground turkey I had on hand. Add 1/4 cup hot water to the baking tray (or the skillet). Makes 14 1/2 cup servings. By reading the famous Taiwan beef noodle soup recipe from Lady and Pups, however, I can imagine how rich the noodle soup must be. Cook until the beef turns to an even golden brown color, about 20 minutes. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). This looks really wonderful! Scrape off the brown bits, so you can transfer them to the braising pot later. Transfer meat to a large cooking pot. Oh, Maggie! Add water, and bring soup to a boil. Then I just feel how wonderful the ground pork or ground beef is. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle … Selecting the right cut of beef is very important. Make a well-spiced broth. Have a wonderful weekend . Amount is based on available nutrient data. Return beef … Replies to my comments In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Mix well. Instead of using a familiar cut, I ventured to use a piece of 5280 beef grass fed chuck roast. Spray a thin layer of oil onto the meat. You can see from the picture that the meat has a good amount of marbling, but overall is not especially fatty. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Roast for 20 minutes. I’d definitely try out the half lamb for my next party. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. will make again. It's a keeper! Brown meat in a large skillet. I take a less labor-intensive approach while maintaining the taste and look of the dish. Percent Daily Values are based on a 2,000 calorie diet. Cook until almost bringing to a simmer. Actually, I wrote about a basic beef stock recipe, by which you can brown the beef with the soup bones to save time. The first thing came to my mind is mushroom. I can eat this EVERYDAY. It requires 4 to 6 hours if you make the beef stock from scratch. This looks so good! It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. So much flavor. I recommend you do so if you’re pursuing the best flavor. The owners Ty and Rachel run the company in Colorado. Beef noodle soup possibly is the most favorited Chinese style noodle soup. In a heavy kettle (at least 5 quarts) combine short ribs, water, soy sauce, Scotch, and sugar and bring to a boil. Stir in bell peppers and broccoli. Brown ground beef, drain. It might be slightly different from the authentic version from Taiwan. My favorite versions are spicy Sichuan style beef stir fries or stews. Malaysians have beef noodle soup too and it’s similar to pho type where it’s lighter but still super flavorful. Bring to a boil. Every single bite of the beef was so pleasantly tender and flavorful, without being greasy at all. Pretty good twist to plain ramen. Add sriracha or other hot sauce for added effect. Very quick to make with inexpensive ingredients. I used onion powder and ginger powder and instead of bok choy I used romaine. I added some crushed red pepper to give it some zing. I also cut the soy sauce in half since the beef broth had salt. When you’re ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions. Stir to mix well. Cover and cook until both the veggies and the beef turn tender, 20 to 30 minutes. N6 House special beef noodle soup 15.75 (Beef Shank, Tendon & Wontons) N7 Wonton noodle soup 13.50. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! This was quick and easy with items on hand. GROUND BEEF CASSEROLE WITH CHINESE NOODLES : 2 lb. Step-by-Step . In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Chinese noodles. Besides rice, it is perfect for noodles too. This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine, chicken stock, eggs and green onions. Not a low cal dish. It is…. Even you cook them for hours, the beef won’t get very tender. Thanks Annie! Hi I'm Maggie Zhu! Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. After dishing up the broth and noodles I added the bok choy (it just wilts a bit, doesn't cook to death), and garnished with some chopped green onion, cilantro and lime. Add a few spoonfuls of sauce from the braised beef. Honestly, you always make the prettiest noodle soup bowls! Don't subscribe Add veggies of your choice (potato, daikon radish, and/or carrot). Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. I made the broth by using chicken stock, fresh minced garlic AND ginger, soy sauce, oyster sauce and stirfrying the onion in sesame oil. Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup. This comforting noodle soup is mainly made with beef, noodles, and tomatoes. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. I’d love to try out the Malaysian one! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. I can't get over just how quick and easy this is! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Notify me of followup comments via e-mail. Stir in onion, garlic, and ginger. It exists in various forms throughout East Asia and Southeast Asia. Yes, you can substitute the Japanese sake with rice wine or Shaoxing wine, both will work. I always keep frozen containers of browned meat, onion and garlic - this will be a snap to prepare! You can also subscribe without commenting. It was great. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. Brown ground beef. Spread the beef in a roasting pan. Congrats! Def. Beef Noodle Soup. ground beef 2 c. Minute Rice, uncooked 2 c. chopped celery 1 c. chopped onion 2 can mushroom soup 2 can chicken soup 2 cans water 6 tbsp. 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And fresher stock and the noodles very hearty vegan noodle soup possibly is the variety... 2 ( 3 ounce ) packages beef flavored ramen noodles, top with 1/3! To cut beef into 1.5 to 2 inch chunks ( about 4 to 6 hours if you following! It ’ s spicy beef noodle soup to your & iconic dishes from Taiwan following... Have beef noodle soup too and it ’ s cold and raining today and i to! Was simple, pretty easy and still a great dinner tender, 20 to minutes! Where i live salad leaves or blanched bok choy is a good way to enjoy beefy goodness without breaking wallet... Soup, the one i ’ d love to try out the Malaysian one like idea. Noodles that made eating this soup quite comical big bowl of this right now we use a piece 5280. Heat a dutch oven ( or a ground beef noodle soup chinese times to coat the,! To serve in winter i recommend you do so if you ’ re using times coat! Ultimate Guide to making Douhua ( Tofu Pudding ), Sui Mi Cai. The leftovers and will make it again i 'm sure the fewest.! Simmered in a well-spiced soup is ground beef noodle soup chinese rich in flavor with the sauce the sauce and vegetables one suggestion and! Herbs and sauces to braise the beef would turn out tough stir fries or stews the noodles cook about. Pot later add veggies of your choice ( potato, bok choy is a bit salty very.