And I would have never thought of serving peaches with burrata, but the combination is devine. Yes, please. Place burrata in the center of the platter and use a knife to cut open burrata. flaky sea salt. 2.2K. Slice the peaches and add to the salad. most refreshing summer light meal. Can’t wait to make this for friends. Yum! This salad is an easy to put together blend of salty and sweet , a perfect use of those luscious summer peaches that are in the markets right now. A blend of 55% Mourvèdre, 25% Grenache and 20% Cinsault grapes, this wine hails from the iconic Peyraud family who have been passionate pioneers and advocates of Bandol since the 1940's, when beloved husband and wife team, … This only takes a few minutes and really brings out their … https://leitesculinaria.com/135487/recipes-peach-burrata-basil-salad.html ¾ cup loosely packed fresh basil leaves. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. 41 Shares. I have been following you for years. You don’t even have to make a salad dressing. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Arrange flowers all around the platter. The basil was fresh from our garden. If there’s something that really gets the Brocco, The 20 minute dinner of your dreams! It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken. You could also top this with burrata and have a burrata peach prosciutto salad, doesn't that sound amazing! I had to make a few changes as I couldn’t find good peaches so I used nectarines, still a great choice. Pin. This field is for validation purposes and should be left unchanged. I made this salad two times within a week, taking advantage of peaches being in their prime right now. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Toss the arugula in olive oil with salt & pepper. Absolutely love it! This healthy summer salad has a base of arugula and spinach. They are the perfect portion and just add the perfect amount of creaminess without going over the top. This Cre, This Healthy Italian Wedding Soup is going down in, Thankful for my body that got me through a really, This photo is giving me 2017 Brocc vibes and I’m, Judging by my Q&A yesterday, a lot of you want to, When that Mexican food craving hits but you’re t. Brought in the New Year with lots of laughs, snow, Nothing wrong with starting off the New Year with. PEACH BURRATA SALAD. Then assemble it right before serving. Learn how your comment data is processed. Cut the burrata into 8 or more pieces and place on top of the arugula. I have come to trust and depend on your recipes. It doesn’t get simpler, more summery, or … I also like to serve it on a bed of arugula. 2 tablespoons pine nuts. I was able to find burrata at a gourmet grocery, but at twice the price of fresh mozzarella I went with the mozzarella. I gave the recipe 4 stars instead of 5 because the Burrata and prosciutto were hard to find. Begin by toasting the pine nuts in a small skillet over medium heat. It's topped with blistered tomatoes, burrata, prosciutto, and of course, fresh peaches. I’m not an um-er, but I certainly over-use the word “so”. We may receive a commission for … https://mydaylykitchen.com/peach-basil-prosciutto-and-burrata-salad We ate the whole salad when it was only supposed to be part of our dinner menu. Place the peach halves around the sides and place two burrata balls in the middle. Tasted great. Peach and Serrano Pepper Salad with Burrata Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 4. It’s easy to make, even making the pretty little ham roses. I didn’t change anything from the recipe and it turned out perfect. TRULY one of the best things I’ve ever put in my mouth and *shockingly* it’s a salad. Tear balls of burrata into pieces and scatter on top of the fruit. I do want to try the burrata for a special occasion. Enjoy! This was so delicious, and I used the idea of arranging on a bed of arugula – perfect! The ripe seasonal peaches and heirloom tomatoes offer a sweet flavor that compliments the savory prosciutto and burrata. 2 ounces prosciutto, torn into long strips. Total Time: 20 minutes. Sprinkle the fresh basil on top with a drizzle of oil, balsamic vinegar, salt & fresh cracked pepper. Transfer to a small bowl and let cool. Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! Grilled Peach Salad with Basil, Mozzarella, and Prosciutto. For this salad, you will need: burrata cheese, arugula or your favorite mixed greens, thinly sliced prosciutto, fresh mint and basil leaves, peaches, vanilla extract, lemon juice, unsalted butter, and coconut sugar. One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. Depending on time of year, I have substituted cantaloupe for the peaches which works well. Oops….forgot the rating: absolutely 5 stars! Ingredients for Burrata Salad. . Top with burrata and drizzle with remaining dressing. Equipment Needed to Make this Summer Salad . Fresh peaches from a local farm, and fresh basil from our garden. I’m currently working on not saying “so” as much. Yet another amazing recipe from Jenn! Hope you enjoy both the cookbook and the salad! Next, arrange the peaches and prosciutto on a platter. We had some fresh figs so I added them to the plate as well; very good, especially with the proscuitto. Peach and Burrata Salad with Prosciutto cooksstation March 23, 2018 Recipes Leave a comment. https://tastykitchen.com/recipes/salads/peach-prosciutto-and-burrata-salad What other cheeses would you recommend? Could I substitute thin sliced dried beef for the prosciutto? When I did, it was quite mushy and didn’t look nice on a platter. Arrange your sliced peaches, Burrata and crispy prosciutto on top of the arugula. https://valbellagourmetfoods.ca/recipes/fresh-peach-burrata-proscuitto-salad I teamed up with the Peaches to my Prosciutto, @olive.eeeats, to make this dish just as beautiful as it is delicious Thanks for making my vision come to life, would not have been this pretty with you, Olivia. Will no doubt get rave reviews tag me @ onceuponachef a photo share... 'D love to know how it turned out good peaches so I want try! Used the balsamic glaze because I couldn ’ t should make it,... 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