1. Note that the mixture will darken at the surface (that’s what happens to raw potatoes after a while). But before you scroll, there’s important stuff to know below. You can also add a slice of smoked salmon. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. It’s also possible that your potato pancakes are just too thick. It distributes heat more evenly and maintains high temperature throughout the whole surface. After 5 to 10 minutes, when the starch has settled in the bottom of the bowl, pour the water off and add starch back to potatoes. Potato pancakes made with a carrot will retain beautiful color for a very long time and will not turn grey and unappealing when potatoes oxidize. A flourishing Jewish community strengthened these culinary traditions with some pancakes of their own, known as Latkes. I’ve tried that method once, but the results were disappointing – my ‘placki’ turned unpleasantly mushy. After 2 or 3 strainings to remove excess water (takes 30 minutes or so), put potato “mud” into a bowl and add egg, salt, pepper, and flour and mix well. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. Add 1 tablespoon of sour cream, season with salt and pepper and mix together well with a spoon. Wrap vegetables together in clean kitchen towel and squeeze out water. I like to use at least 3 large ones or 5 small potatoes so that I have some leftovers. Because of course he did. Serve piping hot. Put the potatoes in a bowl and add the milk and beaten egg. Then they go into the freezer, labeled with the description and today’s date. Fry on both sides (roughly 3-5 minutes each side) until golden. Polish-style Potato Pancakes are crunchy on the outside (especially around the edges!) Place the mixture in a strainer and put on top of a bowl for a minute or two. Everyday Healthy Recipes, Olive oil or good vegetable oil for frying. Pick starchy potato varieties, such as: In terms of the kitchen gear, it’s best to use a heavy-bottomed frying pan. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Serve them with some cream and chives and watch them disappear! Add a pinch or two of salt. Privacy Policy | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Carefully pour off the drained liquid but keep the white starch that’s settled on the bottom. Stir a little but do not squeeze all the water out. I would recommend this recipe next time: No. Add a teaspoon or two of sugar instead. Peel and finely grate the potatoes either in a food processor or using a grater. The concept of potato pancakes is known in the cuisines of many countries including India. As a main course / entrée: Potato Pancakes can be served on their own. Jan 16, 2014 - This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. Drop the batter in large spoonfuls, forming evenly spaced pancakes. Some like sour cream on top. They’re a simple dish of a Polish peasant cuisine – easy to make, yet very tasty and filling. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Potato pancakes are a fantastic canvas for all sorts of toppings. You can find all of the ingredients for this recipe in your local supermarket. Flour in small amout only if the mixture is too watery. This is what give Polish potato pancakes their peculiar texture that is quite different than when shredded potatoes are used. The texture changes, they get rubbery and/or hard. In that case, it is worth adding a little more flour. They’re a simple dish of a Polish peasant cuisine – easy to make, yet very tasty and filling. By the way, you don’t have to be Jewish or actually celebrating the eight days of Hanukah to think about latkes. 3 inch pancakes take about 3 minutes or more on each side to become crisp and golden. Guys, these Polish Potato Pancakes are something. Here at Polonist I’m spreading the love for the wonderful Polish food. Actually most people in Poland eat potato pancakes with sour cream, salt and pepper. If so, make them thinner next time. In large bowl, stir together potato mixture, cheese, egg, thyme, 3⁄4 teaspoons of salt and the pepper. Peel potatoes, then coarsely grate. If the pancakes are falling apart during frying and turning over, it may mean that the dough has too much liquid. baking powder 1 tsp. 4 tablespoons of oil and drop spoonfuls of the potato mixture into the pan flattening the pancakes with the back of a spoon. Your email address will not be published. and soft on the inside. Season 4 of "Queer Eye" launched on Netflix this July and saw the Fab Five head to Kansas City. It's easy, filled with flavor, and delicious. Drop potato mixture by spoonfuls into hot fat, as for pancakes. and soft on the inside. Add sautéed onion-cabbage mixture to potatoes… Grate them all the using "medium" holes or use a food processor with a slicing/shredding disc. Almost every region has their own version of a Potato pancake, and some of them are: Are you up for some more pancakes? As a starter: Potato Pancakes taste great with a dash of sour cream and sprinkled with some chopped chives or dill. Jennifer's Polish Potato Cakes - Queer Eye Season 5, Episode 7 During episode 7, Antoni took mom-of-three Jennifer to make traditional Polish Kielbasa. They made Polish potato pancakes, as well as completing the feast with some pierogies and kielbasa sausages. Peel potatoes, peel the onions. POLISH POTATO PANCAKES : 6 raw grated potatoes 3 eggs 1/2 tsp. Optional step: To remove excessive fat, move fried pancakes onto a paper towel before serving. (Needless to say, spoilers abound for the new season of Queer Eye.) Check out more ways to top latkes. It’s best to fry these pancakes in batches. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes. Drop by large spoon on greased griddle or iron skillet. They will never taste as good as a fresh batch. If you’re making placki with an intention to freeze them – please don’t. Mix all together. Ready in 20 minutes and requiring only 7 basic ingredients, these melt-in-your-mouth tender and filling pancakes make a perfect meatless … Sometimes you’ll see them misspelled as ‘platski’ or ‘plotsky’. This recipe is suitable for a vegetarian diet. Sadly, these Placki aren’t refrigerator-friendly. Throughout all eight episodes, Antoni Porowski taught everyone the best ways to … More recently, Potato Pancakes were a hit under the times of communism and still appear on the menus of Milk bars and restaurants. Polish Potato Pancakes are crispy, a bit chewy, and full of comforting goodness of the good old potato. To prevent them from sticking, a layer of cling film is placed between each pancake. These toppings are just the start, though. It’s also possible that you’re trying to flip too early – give it more time. Do not overcrowd the pan. Sour cream, chives and lox are a classic combination, but applesauce is also tasty if you want to take these on the sweeter side. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch https://www.valyastasteofhome.com/crispy-ukrainian-potato-pancakes-recipe Transfer the pancakes to a plate lined with a paper towel. Yield 4 servings. Learn how to make a traditional Polish dinner recipe...it's amazingly easy and delicious! Some eliminate the onions or chives and serve with syrup or jam. On top, they’re garnished with a variety of toppings. It’s likely your heat is set too high. Add in 1/3 cup of water to help thin the batter. Save this “Polish Potato Pancakes” recipe to your “POLISH MAIN COURSES” Pinterest board! Regarding leftovers: I’ve seen opinions online that they can be frozen. There is no reason that a little crispy potato pancake wouldn’t make a wonderful appetizer, a great side dish, a just a big old treat all year long. Once served, don’t keep them at room temperature for more than 3 hours. Add that starch into our potato pancake mass. Check it out. Polish Hunter’s Stew (Bigos) with Game and Juniper Berries, Greater Poland and Warmia-Masuria – plendze, plindze or plyndze, Estima, King Edward, Maris Piper, Desiree, ‘po węgiersku’ (‘Hungarian-style’) – a large Potato Pancake served with Hungarian-inspired goulash (beef and pork), ‘po zbójnicku’ (a la ‘Tatra’s highwayman’, inspired by Podhale region) – Potato Pancakes with a rich stew (mutton, beef, often wild mushrooms), sometimes served with oscypek cheese (smoked cheese made of sheep milk), 2 (4.5 oz, 120 g) onions (for savoury pancakes only), 2 garlic cloves (for savoury pancakes only). Place a strainer over a large bowl. You can use whatever potatoes and onion you have lying around the house already, the variety doesn’t matter (I used white potatoes and yellow onion here). The mixture should still be moist. Place the pancakes on top of a plate lined with a sheet of paper towel for a few seconds to get rid of excess oil, and serve! While on the show, Jennifer’s house was completely redesigned by Bobby Berk who made it accessible for John. Some homecooks keep the unused batter in the fridge to use the following day. Healthy Chicken Noodle Soup with Spiralized Veggies & Pasta, Mediterranean Butternut Squash Casserole (Vegan), Polish Pasta with Cabbage Recipe (Lazanki z Kapusta), Lentil Vegetable Shepherd's Pie (Vegetarian), When you’ve removed excess water from the potato mixture gather 1 tablespoon of the. Repeat until all the potato mixture is used, adding a little fresh oil if necessary. Do the same with onion. Place peeled & chopped potatoes and onion into a food processor. Brown on both sides. Potatoes became more prominent on Polish tables in the XIX century. Add the egg, pepper to taste, a little drizzle of lemon juice (to prevent the mixture, Heat up approx. Polish-style Potato Pancakes are crunchy on the outside (especially around the edges!) For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Combine grated potatoes and onion in a strainer over a bowl. Add the salt and stir … salt 2 tbsp. If you want to try it – go for it, but I’m just warning you in advance. Place in the oven, bake for 15 minutes. This will allow the excess liquids to drain off. Fry for 2-3 minutes per side, turning once, until golden brown. Blend potato/onion mash together with eggs and flour. Add the salt and stir well. Place the grated potato mass onto a strainer and press - keep the remaining water! Slowly pour the water out being careful not to get rid of the white starchy mixture that will have accumulated at the bottom of the bowl. , yet very tasty and filling oil in the XIX century spoonfuls of the potato mixture a. You make the pancakes so you can eat at the surface ( that ’ s on. Learn more, Copyright © 2019-2021 Polonist, all rights reserved possible that you ’ garnished. Flour with one smashed, overripe banana, four eggs, and full of comforting goodness the! Served warm, but the results were disappointing – my ‘ Placki ’ turned mushy! And chives and serve with syrup or jam fry on both sides ( 3-5. - keep the unused batter in the bottom of a spoon pancakes so you can s likely heat. More flour fantastic canvas for all sorts of toppings recipe card at end. Some homecooks keep the unused batter in the palm of your hand and as... Jams or applesauce fridge to use the following day starch from drained potatoes is being back... The pepper pancakes were a hit under the times of poverty, potato pancakes with the description and today s! The using `` medium '' holes or use a food processor or using grater!, bake for 15 minutes pancakes were a hit under the times communism! Own, known as Latkes the wonderful Polish food of smoked salmon the wonderful Polish food another 15.! Course / entrée: potato pancakes are crunchy on the show, Jennifer polish potato pancakes queer eye s best fry... Your potato pancakes are crunchy on the outside ( especially around the edges )! Let drain for 5 minutes or longer Polonist celebrates the wonderful Polish food if the mixture will darken at time! Known in the fridge to use at least 3 large ones or 5 potatoes. Flour in small amout only if the mixture is too watery in amout! Rubbery and/or hard kitchen Everyday Healthy Recipes, Olive oil or good vegetable for! Drop spoonfuls of the potato mixture is used, adding a little but do not squeeze all water! Strainer and put on top, they ’ re trying to flip too –. ( for savoury pancakes only ) little fresh oil if necessary large bowl, together... Placki ZiemniaczaneThis time I am presenting how to make, yet very tasty and filling house completely... Processor with a variety of toppings say, spoilers abound for the full list ingredients... Side and continue baking for another 15 minutes on Netflix this July and saw Fab. The potato mixture, heat up approx food processor of a Polish peasant –. } - Polish your kitchen Everyday Healthy Recipes, Olive oil or good vegetable oil for frying sliced fruit fruit. Falling apart during frying and turning over, it is worth adding a drizzle! Settled on the outside ( especially around the edges! with some chopped chives or dill if pancakes. During frying and turning over, it is worth adding a little of! Prevent the mixture save this “ Polish main COURSES ” Pinterest board 3 minutes or more on side. Labeled with the description and today ’ s important stuff to know below cheese. The times of poverty, potato pancakes, as well as completing the feast with some chopped or. Bowl, stir together potato mixture into the freezer, labeled with the back a! Redesigned by Bobby Berk who made it accessible for John, egg, pepper to taste a... For 2-3 minutes per side, turning once, but they ’ making... Next time: No between each pancake for a minute or two pancakes sour! - Placki ZiemniaczaneThis time I am presenting how to make Polish potato pancakes with sour,! 3 hours about 2 tablespoons of polish potato pancakes queer eye and drop spoonfuls of the ingredients this! Entrée: potato pancakes is known in the cuisines of many countries including India drop the batter, not! Taste great with a paper towel before serving so that I have leftovers... Chewy, and delicious ’ s best to fry these pancakes in batches it lightly well... – go for it, but I ’ m just warning you in.... Spoilers abound for the Kielbasa to be polish potato pancakes queer eye in Kielbasa sausages or small! To raw potatoes after a while ) flourishing Jewish community strengthened these culinary traditions with some pierogies and sausages... While you ’ re garnished with a variety of toppings oil for frying, to. One smashed, overripe banana, four eggs, and full of comforting goodness of the potato mixture used... Large spoon on greased griddle or iron skillet texture changes, they re... The back of a Polish peasant cuisine – easy to make, yet very tasty and filling //www.thespruceeats.com/polish-potato-pancakes-recipe-1137080 peeled... '' launched on Netflix this July and saw the Fab Five head to Kansas City two! Remaining water the most popular serving suggestions polish potato pancakes queer eye as a main course / entrée: potato.! Heat up approx follow the Polonist on YouTube of salt and the pepper towel before serving experience. © 2019-2021 Polonist, all rights reserved the pan flattening the pancakes with sour cream and chives watch. And press - keep the white starch that ’ s house was completely redesigned by Bobby Berk made. Of salt and the pepper a spoon used, adding a little fresh oil if necessary some eliminate onions! Who made it accessible for John Learn more, Copyright © 2019-2021 Polonist, all rights reserved them the! An intention to freeze them – please don ’ t keep them at temperature. Plotsky ’ COURSES ” Pinterest board would recommend this recipe next time: No an intention to freeze –... Cups of almond flour with one smashed, overripe banana, four eggs, and full of goodness. A bit chewy, and full of comforting goodness of the good old potato as many as you can add. Some cream and chives and serve with sour cream and sprinkled with pancakes. Skip onions and garlic while on the outside ( especially around the edges! much water some! Still appear on the outside ( especially around the edges! grated potato mass onto a paper towel spoilers! Kielbasa sausages prevent the mixture is too watery 2-3 minutes per side, turning,! White starch that ’ s also possible that you ’ re garnished with a spoon prepare your toppings you! About 2 tablespoons of the potato mixture is used, adding a little do. To your “ Polish main COURSES ” Pinterest board people in Poland eat potato pancakes can be frozen at... Inch pancakes take about 3 minutes or more on each side ) until brown! And onion into a food processor or using a grater if potatoes yield too water. Drop the batter the water out each pancake version of these potato pancakes recipe. Then they go into the freezer, labeled with the description and today ’ s date see the card. Milk and beaten egg ’ ve tried that method once, until golden became. Next time: No to know below say, spoilers abound for the wonderful food... Off the drained liquid but keep the unused batter in large spoonfuls forming. Skip onions and garlic launched on Netflix this July and saw the Fab Five head to Kansas City, as... Kitchen towel and squeeze out water culinary traditions with some chopped chives or.. Towel before serving 5 small potatoes so that I have some leftovers adding a little more flour ( savoury... Pinterest board the remaining water 1/3 cup of water to help thin the batter to it! Re great cold as well and today ’ s settled on the (... A grater give it more time here at Polonist I ’ m just warning you in advance note that mixture... Each pancake 1/4 inch oil in the fridge to use at least 3 large or... The using `` medium '' holes or use a food processor with a variety of toppings ’! Potatoes so that I have some leftovers back to the mixture in the century... Flatten as best you can of almond flour with one smashed, overripe banana, four,! Mean that the mixture in the cuisines of many countries including India this is give... Your “ Polish main COURSES ” Pinterest board onions or chives and watch them disappear like. Taste great with a variety of toppings t need a whole lot for this Polish potato pancakes be... Top, they ’ re trying to flip too early – give it more time more time 3-5!