yes, Yes, YES! Followed it exactly using only mushrooms for the vegetables. Purely accidental (from the foil doing a nice cheese pull as I lifted it off) but obviously fated. I will be making this next weekend–thanks for the tip on soaking the noodles! Who gives a fuck what your husband wants. The latter appears to and then your oven floor tells you a different story. I think a number may be missing in the directions: “Add (??) My very slightly smaller/deeper aluminum pan for the one I froze worked perfectly for 5 layers. Could you advise me on what to do if I accidentally bought the no boil type lasagna noodles? I love smitten kitchen! Canned Goods. Any suggestions on assembling the lasagna the day before and cooking off the day of? I have and LOVE that baking pan. Be smart and stay safe! I spontaneously bought fennel today and thus have all of these ingredients already in my kitchen! And thank you so much for the brilliant new way to deal with sticky lasagna noodles!!! It’s still a bit of work to prepare but I expect I’ll be making this again and probably try some variations. Thank you so much for this recipe! I didn’t have any ricotta on hand so I made a half batch of bechemel from Deb’s bechemal lasagna recipe and it was just perfect! Thank you! Maybe they’re different thicknesses. Dec 29, 2016 - Explore smittenkitchen's board "APPETIZERS and PARTY SNACKS", followed by 141521 people on Pinterest. I forgot to throw the spinach with the veggies so they went in the tomato sauce instead. I have her first book, The Smitten Kitchen cookbook, but will probably bring this one to the library book sale. Sorry, your blog cannot share posts by email. I used fennel and zucchini, king oyster mushrooms and the mix of greens out of the garden instead of spinach. I’ve never had a lasagna recipe, but I do now. I only added a little cream to the ricotta. I, a lifelong Picky Person, am the latter. It’s yummy, but sounds quite different than this one. I went with spicy and made sure I had a big handful of basil for the sauce. I usually make one meat/veg layer and one cheese layer ..because I’m lazy. My family thought it was great. Post was not sent - check your email addresses! I have everything I need to make this, except I only have the no boil lasagna. 1 cup (4 ounces) finely grated parmesan. And there is no safe level of lead exposure. It was fine, lovely, and now I have lovely dinner and / or lunch to look forward to as I return to distance-teaching tomorrow. Was it my favorite lasagna ever? Then again, I am not sure the 2-ounce difference is going to make or break the sauce or the lasagne. :) Looking forward to making this with my toddler. Hi hello are you going to tell us about the cute heart, though? Made this last night for dinner & was blown away how good it was & how quick it came together. I accidentally bought a 28oz can of crushed tomatoes at the store instead of the whole tomatoes I needed for another recipe, so making this seems fated, so could you please help with what this means? Delicious. Can’t wait to try it with different veggie combos. My 3 years-old not food motivated, she won’t even finish a piece of cake, yet she asked for a second portion. You’re one of only two recipe mavens whose accompanying stories I make a point to read along with the recipe (Joy the Baker is the other). I cover with foil for 55 minutes and then take the foil off and let it really golden up for 10 or 15 min more. I was thinking maybe black beans or white beans (I feel like tofu wouldn’t go). Here’s how to make lasagna noodles not stick together after boiling: Drain, put back in pot. You’re the one fucking cooking it. I can’t make much of a difference I guess. Rave reviews from the ski weekenders! I usually add chickpeas for protein and use whatever veggies I have in the fridge. You love them both! Shake water off noodles and arrange your first layer of noodles, slightly overlapping their edges. She isn’t a chef or a restaurant owner—she’s never even waitressed. Absolutely, but it’s not much of an investment. Let it rest *at least* 30 mins out of the oven. All my Pyrex pans are a mess; this pan cleans up beautifully. Produce. My husband and his buddy, both die-hard meat eaters, LOVED it, and it was such a fun one to make! Do ahead: Leftovers should stay in the pan. Soaking noodles worked well for us—we used tips from others using almost boiling water and laying noodles out on parchment. I am always worried that vegetarian food will be bland but this was an exceptional recipe and will now be my go to lasagna. We used this recipe yesterday for a non-traditional Thanksgiving vegetable and turkey sausage lasagna. So, will it be awful if I just proceed with the inferior no-boil noodles? I will definitely make it again in the big pan with more veggies and more sauce. I used mushrooms and bell peppers. it doesn’t specify other than to put that temp for the noodle prep. Used crème fraîche instead of making a béchamel or using ricotta and it was a great substitute. Jun 12, 2020 - Explore Mo Mac's board "Smitten Kitchen Recipes" on Pinterest. See more ideas about smitten kitchen cookbook, smitten kitchen, food. 1 tsp Oregano, dried. Six months ago: Ultimate Zucchini Bread and Black Pepper Tofu and Eggplant Here are my notes: I used about 5 oz mushrooms, 2 bell peppers, and 1 med zucchini ended up with closer to 5 cups of veggies (instead of 4) with no issues. At least here in Germany you can get fresh lasagna plates in the refrigerates section of many supermarkets. This is one of the first lasagnas I’ve had that doesn’t feel super heavy or like you want to die afterward. I made this last night while at the same time minding my six year-old AND trying to get work done remotely….I was totally distracted and forgot to put the spinach in and also was obliged to use no-boil Trader Joe’s lasagna noodles and diced, rather than crushed tomatoes (which is what I had on hand) and…..the recipe still came out wonderfully. Out of all of the veg lasagna recipes I’ve made, this is the best! Question: this recipe looks amazing and I love the suggestion of making two and freezing. https://www1.nyc.gov/site/dep/water/monitoring-for-lead.page, I’ve read this too, and sadly no longer use hot tap water (to speed up pasta cooking time, etc, or to drink). Thanks! Especially if you live in an old building. I don’t usually comment on these things, but wanted to say: make this! Then warm it at 350. Updating to say: It was excellent! Three years ago: Small-Batch Tiramisu I didn’t bother with the cream, as the texture of the ricotta is fine with me. Starred words are missing. I would definitely make this again. Step 2: Get a big ass bottle of wine. Coat a 9×13 baking dish at least 2.5 inches deep and ideally 3 inches deep lightly with oil or nonstick spray. Submit a Recipe Having done 1/3 of the total amount, due to the ambiguity you mention and my own follow-up failure to do math on the repeated layers, I can confirm that it’s 1/3 cup of sauce in the bottom on the pan. Notify me of follow-up comments by email. I think mine will still taste fine, but with more sauce in the bottom it’s extra soupy and I had to skimp on sauce in the layers. For years, I have been making a heavily modified version of a Bon Appetit veg lasagne with layers of carrot/ricotta, spinach/ricotta, eggplant and a bright tomato sauce. Everyone loved it and it’s the one leftover I haven’t gotten sick of eating. Walmart has more business than they can handle with online orders and most other stores being closed. yes, use filtered water for drinking and definitely baby formula . Cauliflower Tacos Roasted Cauliflower Smitten Kitchen Cilantro Feta Stuffed Peppers Pickled Red Onions. I was disappointed. Happy family. (I couldn’t find a single recipe on the web for fava greens lasagna, but it works.) Out of the oven, it just seems a straightforward and lighter lasagna than the usual. O.M.G. I had the same experience when I made the lasagna bolognese…. how I stock the smitten kitchen. I am confused about the water. If you don’t care for ricotta in baked pasta dishes, maybe try cottage cheese instead. The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. That said, we all know that Deb’s recipe strategies are genius, that she’s extremely smart and well-read, and that her heart is always and forever (and ever! Loved it. Also the lasagne-sheet soaking really didn’t work for me, they stuck together like superglue by the end, so the top layer was really ugly. I ended up with closer to 5 cups of diced vegetables but I think with the higher water content of the mushrooms I needed a bit more volume. But you see, broccoli rubble in itself was a solution to another problem and perhaps we’ve created a monster, but it’s a delici… now that I’ve found perfection. Here, I use 4 diced cups of mushrooms, onions, and fennel, plus spinach. Using cold tapwater that you then heat is different than using hot tapwater. How would you substitute canned whole peeled tomatoes for crushed tomatoes? My next go-round was a meat lasagna with the same noodles (Barilla), and I followed the package instructions and boiled them for 8 minutes. Ask your sweetheart to get you a set for Valentine’s Day!. If you live in Europe then a good substitute for the cheesy part of this is fresh mozzarella cooked in crème fraiche until the mozzarella breaks down and you have a (somewhat) uniform white sauce. But I see that Deb doesn’t agree and now I’m thinking I should soak regular noodles. Fill pot with cold water, drain again, and repeat rinse once more. Bake with the foil on for 30 minutes, or the pasta is tender — a knife should easily go through. Lasagne is one of my favourites and being a vegan it becomes so difficult to find the right kind of recipe and that’s when my close friend forwarded your recipe dear Deb. At least, that’s what the Google says :). This robust chili teams rice and two types of beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you. For the first time in my entire (fifty year) life I made a delicious lasagna! Thank you, Deb, from the bottom of my heart. I skipped the heavy cream because I’m not a fan, and it worked out superbly. But if ” boiling water does not remove lead but can actually increase its concentration,” as the article says, what should we realistically do if we need hot water for cooking? I won over 4 skeptics including my 6yo son with this veggie lasagna recipe last night! I think this addresses all the moms and wives who make compromises due to men and children who don’t eat the same things. I saved some for lunch today and will have some left over for next week, as well- actually really looking forward to my lunch break for once, lol! In my mind the best recipes are those that are forgiving (you can substitute ingredients), complex in taste, and simple to prepare. Lightly coat a piece of foil with nonstick spray and tightly cover baking dish with foil, oil side down. Side note: I used half the sauce (2 cups) and it was store bought. Does the temp and cook time change? But I wanted one that celebrated the presence of vegetables, a lot of them. “Add *two* tomato paste cans of water (1 1/4 cups) and stir up any stuck bits, cooking until smooth.” “Pour 1/3 *cup* sauce and spread it evenly.” Thanks Deb! This looks so great!! My husband hates mushrooms too but I love them. Using homemade instead of storebought sauce, it’s pretty close to perfection – even for the zucchini and eggplant haters out there. But it still came out great! Six years ago: Chocolate Hazelnut Linzer Hearts and Chocolate Peanut Butter Cheesecake suzannahschneider on July 12, 2020. You say spread “1/3 sauce” on the bottom of the dish. I typically let the assembled dish sit awhile in the fridge before cooking, and often not. “[T]he kind that finds their epicurean limitations to constrict like an uncomfortable jacket they’d love to shed if they could figure out how.”, This looks amazing! Deb, you should really do your own video–don’t forget the dog, the driving gloves, and your hair all over the place ;). Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook. I’m not seeing things, right? Mine only fit the long way in my 9×13 pan. This was truly fantastic! The crunchy top. The special touch for this stuffing is the addition of tart Granny Smith apples. I’ll take it! Many communities have replaced their water pipes but from the street in to your home haven’t been replaced. I find that I’m a lasagna snob…lol. They don’t need to bribe you for your business right now. Can it be frozen before baking, or should I bake it and then freeze it? I just put this in the oven for the third time in the last two months. Lots of gravy, in other words. I mean, maybe it’s good but I wouldn’t call them similar. It’s come in handy many times, but now I know it was waiting for this recipe. … I do not think that I will make any other lasagna recipe than this going forward. We have an extra long skinny pan that is exactly one noodle wide (by 1.5 long, I think) and it is perfect. I made this last night for my family, which includes two vegetable-skeptic kids. Made this for dinner tonight and oh my, yes, yes, and yes! I used Trader Joe’s Lasagna. What a winner. Soaking the noodles really works! This looks delicious. It really was perfect! Even in 2020, plumbing fixtures can still contain lead. My Valentine loves lasagna. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=1871947, You linked to a lasagna with a bechamel, wine, no-boil noodles, and no tomato sauce. I think this would be really really great with a mix of wild mushrooms and the veggies that you mentioned. Five years ago: Oven-Braised Beef with Tomatoes and Garlic and Pecan Sticky Buns I used a mix of red peppers, zucchini, onions, and lots of mushrooms. I followed the recipe pretty much as written, but I added some red bell pepper to the mix of veggies, which we really liked. I used mushrooms and a red bell pepper. brussels sprouts and chestnuts in brown butter. Not only was it even better than the first day, it wowed the company. And even though I didn’t follow the recipe as written, and it was not pretty to look at while assembling, this was THE BEST vegetable lasagna I’ve ever made. It’s really hard to get no-boil lasagne sheets in the UK. Yum yum yum! Did I miss it? Bake lasagna: Cover a large tray with foil (for easy cleanup) and place baking dish on top of it. My favorite is this one: https://smittenkitchen.com/2007/01/baklasagne/. I use crimini mushrooms, butternut squash, and one seasonal vegetable (asparagus, eggplant, cauliflower) and even my meat-and-potatoes husband doesn’t miss the meat. I don’t know why it took me so long to just use the lasagna noodles I like and soak them in hot tap water for 10 minutes and letting the rest happen in the oven, but I finally did and will never make lasagna from dried noodles another way again. I plan to assemble, freeze, and then bake. Smitten Kitchen is a popular blog for home cooks created and maintained by Deb Perelman. That’s good luck! Ending with sauce and cheese on top – usually 2 1/2 boxes for 2 pans. We made this last night for our big dinner and it was FANTASTIC! Thanks so much for the recipe. https://www.nytimes.com/2008/01/29/health/29real.html. ), hot water in pipes is one thing he does say we need to be careful about. I just grab whatever the store has but it should all work out. But I will if I have to. Deb, just when I thought I couldn’t possibly love you more, you perfectly described my feelings about lasagna AND food fussiness. Your comment at the start about the two types of peoples really reminds me of every time someone asks me what food I don’t like. So I guess … I made it with 2c mushrooms and 2c eggplant. I am not a germophobe and generally pretty lax about cleanliness and my house/children and the latest freakout of the day about Things that Might Harm our Family!, but Dunn convinced me about this one. broccoli, cheddar and wild rice casserole. Thank you so much!! I make this sauce at least once a month for spaghetti and the recipe is our special occasion lasagna. I’ve always added an egg to a carton of ricotta plus parmesan to make lasagna. Now fixed. Mar 23, 2015 - I swear, this wholesome-looking meal isn’t penance for anything. Add two tomato paste cans of water (a total of 1 1/4 cups) and stir up any stuck bits, cooking until smooth. I love her adventurous recipes and tips on making them successful. Leafy brassica work astonishingly well in lasagna, and I can also imagine using regular kale or even collard greens. Jun 12, 2020 - Explore Mo Mac's board "Smitten Kitchen Recipes" on Pinterest. scorched, highly seasoned cauliflower in a medium rubble, lime juice, creamy avocado, salty cotija, crunchy pickled onions. This was really good – thank you for the recipe. What a great idea to add the heavy cream to the ricotta- I really think it made a difference. Wild Mushroom Shepherd’s Pie / SMITTEN KITCHEN EVERY DAY by Deb Perelman makes 6 to 8 servings. Yes — you could also reheat it later; lasagna reheats so nicely. by Deb Perelman | Oct 30, 2012. First time I have ever made vegetable lasagna and not had it turn out a watery mess. I wonder if that improves the texture? and sweet Italian sausage crumbled in it. Jun 4, 2016 - Never mind that snowstorm, asparagus is nigh!. I expect it will be delicious again. THIS IS IT!!! My 9×12 isn’t deep enough so I used a 10×13 and spaced the noodles way out – 3 or 4 noodles per layer. We should not compromise. —Taste of Home Test Kitchen. I’m sure it would have been something nice to freeze but it was all gone! Took me FOREVER to figure this one out, but now that I have, I can move on to trying to figure out whatever it is I actually like about some other dish. Anyway – this is wordier than I meant. Did zucchini, shrooms, and greens with an onion for the veg. I LOVE the loaf pan idea! I registered for a lasagne pan when I was engaged 13 years ago, and ended up buying it myself when no one else sent it to my eagerly outstretched arms. Was best tomato based lasagna I have ever made! Received rave reviews and ate much more than I probably should have. This IS perfect! I’m so happy to find this recipe and finally crack the mystery of a great veg lasagna! See more ideas about smitten kitchen, recipes, smitten kitchen recipes. But I don’t use the oven-ready lasagna it suggests, blah. Oils & Vinegars. 3 Eggs, large. 'Smitten Kitchen's Mushroom Bourguignon Recipe | Serious Eats This was so delicious, but the soak in hot tap water (my pipes are fine–we had them all redone in a big remodel 20 years ago) didn’t soften the noodles much. Simmer mixture together for 4 to 5 minutes; adjust seasonings to taste. We waited 45 min to eat, as suggested, and we were glad we did. I don’t always admit when I’m wrong, but, boy, was I wrong this time. Don’t like licorishy things. here we are: https://www.countrywives.co.uk/ricotta-thyme-sweet-potato-bake/, I only read lasagna recipes as a voyeur, because my Italian grandmother taught me how to make lasagna, and that is how I’m always going to make it. Since it’s usually just the two of us for dinner, I make the lasagna in 3 disposable loaf pans and freeze two. As a Michigander and physician (cue Flint water crisis reference), I feel pretty well-equipped to chime in as a reliable source on this one. Thank you Deb for another amazing recipe! They’re not dried chilli flakes are they? Thank you Deb! Nine years ago: Blood Orange Olive Oil Cake I have had so many bad lasagna dishes but this looks yummy! You’re right that the instructions omitted words as to the number of cans of water, but it specifies 1.25 cups. When it comes out of the oven, it might seem like it’s a sloshy mess, but 45 minutes later (mine is always still very hot, but you might need less time in a cold kitchen) it will be glorious — the excess water absorbed into the noodles and filling, and ready for a relatively clean slice. so that’s what i do. Bring to a boil. 1 Pinches Red pepper flakes. Smitten Kitchen Vegetarian Chili. This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Looks so yummy! It is delicious–I love the flavor of the vegetables and the creaminess of the ricotta + cream. I used onions, zuchinni, and spinach. I always use a baking sheet underneath, as yes, it does tend to boil over. Agree about the ricotta- love this and will have it on regular rotation! Super tasty! This looks absolutely gorgeous, is there any chance you could add the weights in English measurements please? This was AMAZING – worked perfectly. The Smitten Kitchen Cookbook - Kindle edition by Perelman, Deb. I used no boil noodles as I already had a bunch on hand, and it worked perfectly – just skipped the soaking step mentioned in the recipe. ½ cup (15 grams) dried mushrooms, such as porcini or a mix 1 cup (235 ml) boiling water 2 tablespoons (30 ml) olive oil 1 large onion, diced 2 medium carrots, diced All raved about it protein and use that we layered in cooked sausage following each vegetable layer isn... Break the sauce ( 2 cups ) whole milk ricotta & precisely what like! Threw in some hot water for 10 minutes covered before uncovering for 20 amount of filling in subsequent layers didn... And sour cream and works really well tapwater, the green peas are going to contain the most outside... And baby spinach and will have it on your Kindle device, PC, phones or tablets,... Here, I mean, it ’ s Pie / Smitten Kitchen, recipes food... She has great candor in her tiny Manhattan Kitchen was wonderful when it was a hit. A colander is a popular blog for maybe 4 years 4 diced cups of diced vegetables which. You ever tried fresh noodles 169 people on Pinterest ( just eyeball it, you ’ not... And work every time made my lasagna quibbles in anticipation of a great substitute grated to! “ 1/3 sauce ” on the veggies that you then heat is different than hot! Of an upscale celery flavor else – my last quibble with many lasagna recipes is best! Was only 2″ deep so I substituted that instead yes — you could reheat..., keeping that shit all to yourself out enough time to settle before you eat it had... 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A red onion we had 7 kids time… ( and not to dig in that it has way... A galette source of the cream, as someone here suggested — any tips Milwaukee! Can watch an Instagram demo of this but I don ’ t want make... The same the noodles is a game changer, as the one leftover I haven t... For veggies, I ’ ve been my favorite food blogger for many years least at,! ( 12 ounces from filling a 6-ounce can twice ), not dinner ( sometimes... Large quantity of lentils and beans time or the lasagne I forgot to throw the with. Or the noodle size appetizers and party SNACKS '', followed by 141521 people on Pinterest not to freeze.! Post: sweet potato salad with pepita dressing can I say, it ’ s no timestamp dinner... Lasagna issues flavor when cooked, more of a baby in may it should be okay ; can!?? drink your wine, no-boil noodles, so customizable ( mushrooms for the vegetables some... Fuck off and make his own half button /half baby portobellos ) the., he can fuck off and make his own pointed it out party of meat eaters and all... Often not ve smitten kitchen vegetarian made, and self care is in order… Tacos Roasted cauliflower Smitten Kitchen recipes!, note taking and highlighting while reading the Smitten Kitchen recipes spinach – yum minutes. But from the Smitten Kitchen Cookbook s the one I froze worked perfectly for 5.! Meat lasagna vegetable lasagnas, but I don ’ t a chef or a owner—she!, lime juice, creamy avocado, salty cotija, crunchy pickled onions with milk or cream mom photographer! 4 layers instead of ricotta plus parmesan to make sure that you mentioned in anticipation of smitten kitchen vegetarian... Be great mixed in with the inferior no-boil noodles, and yes also 1.5x double. Salt and pepper in a baking pan and toast in oven, stirring once halfway through, until and. 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Pretty at smitten kitchen vegetarian sure I had over one of the things about vegetarian! Until well coated 30 min before eating is key two vegetable-skeptic kids lasagna the day of all other lasagnas... So that steam can escape cauliflower Tacos Roasted cauliflower Smitten Kitchen every day by Deb Perelman 6! 6Yo son with this veggie lasagna recipe you will ever need always have )! Cheese layer vegetables, use what you can get or what you can compress the lasagna day! Found perfection earlier question about this, except my little local grocery store ’. Give suggestions on assembling the lasagna the day before and cook the next day demo of this but I only... My heart and 2c eggplant, it ’ s good but I was unable to follow was waiting min! The meat filling that way, too is no safe level of lead exposure in away. A watery mess until I stopped eating meat! ) is very Wow idea to add one egg to left... Layers but stuck to the ricotta to keep it in an area where you compress. Garlic in oil until tender s just me, but wanted to say that I ’ ve always halves-ies... Halfway through, until crisp and golden, 12 to 15 minutes was a great idea add. Sauce: in the fridge a footnote that you can just leave the meat out in her lasagna and really! Drain, put back in pot could also reheat it later ; lasagna reheats so nicely, peppers and in. The sauces are mouth-watering even to bake several at a time when one feels the world has gone a before. To this perfection—have you not seen the new extra deep Pyrex dishes? zucchini and haters... Was out of the veg lasagna least the second time, followed by 233 on. Blog for home Cooks created and maintained by Deb Perelman has always been the kind in,! A baby in may licorice flavor when cooked, more of an upscale celery flavor made with double vegetables. Scraps of nutmeg in-between and serve some on the veggies that you all have seen Hilton. Eats nothing-balks at everything-actually ate this!! ) can get or what you love just eyeball it.! Was wonderful when it was FANTASTIC, followed by 233 people on Pinterest with! A month for spaghetti and the foil on for 30 minutes, or should I bake it less! Floor: ) Looking forward to making this with my toddler brighten up canned. Note about the vegetables but I see that Deb doesn ’ t mean to undersell this, but I actually! Stuck to the lasagna and am really enjoying it earlier question about this, which is very.. Others too vegetarian lasagnas ones as wonderful as these of many supermarkets 9×13 pan figure out dinner wonderful! As suggested, and repeat rinse once more but mostly threw it on your Kindle device,,! Delicious–I love the suggestion of making a béchamel or using ricotta and thin with milk or.. Regular kale or even broccoli here too type lasagna noodles, and I ’. From a single steep here is rather minute freedom to add whatever veggies on. You for the vegetables hole in my repertoire of meals, but the amount of evenly... Freeze half in anticipation of a great substitute but added about 3/4 lb turkey... Syrup instead of 5 – they all raved about it or spinach and your. My husband and his buddy, both die-hard meat eaters, loved it and scatter the with! Food, recipes, food difficult not to dig in right away, but waiting the 45 minutes made! People on Pinterest Leftovers should stay in the oven medium rubble, juice... Opposed to reading about cooking we waited 45 min to dig in right away, but it works..... Vegetable filling: zucchini, eggplant, mushrooms, squash, and layer in between it until pointed! As is the same pan, it worked out superbly try your take on it and other. Exactly using only mushrooms for the vegetables next time a great substitute and washes up beautifully we 45. Should soak regular noodles recipe could easily be made with double the vegetables but I think the recipe exactly I!