Mix on low speed in the stand mixer until the potatoes are creamy, but not necessarily perfectly smooth. It is SO MUCH BETTER with the marshmallows on top~ (if U NEVER had it like this~ U owe it to yourself to try it at east ONCE!!) We removed the “vegetarian” tag. Yup, I’m talking brown sugar AND real butter AND marshmallows, friends. First time commenting? Bake for 45 to 50 minutes, or until hot all the way through. Slice them in half lengthwise. 1 cup light brown sugar. Scatter mini marshmallows all over the top of the potatoes. Butter or coat with cooking spray a 3-quart or 9-x13-inch baking dish. These sweet potatoes … Prick each in several places with a fork and bake for 40 to 45 minutes, or until soft. To make the topping, in a bowl, mix together the brown sugar, flour, pecans and 2 tablespoons of butter until crumbly and then top the sweet potatoes with it in one even layer. Thanks! Place the sweet potato mixture to the casserole dish and cover with cling wrap or foil. Tips & Tricks for Canned Sweet Potato Casserole. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Mini marshmallows are also fine to use, but because they’re coated with more cornstarch and too small to snip, they don’t spread out as much when baked. Add marshmallows to taste. For autumn flavors, add nutmeg and/or cinnamon. This recipe for sweet potato casserole with marshmallows is mashed spiced sweet potatoes, topped with both a pecan streusel topping and plenty of mini marshmallows. Aspiring to be a good future mother-in-law, I relinquished my beloved version for hers, which, as it turns out, includes marshmallows. Transfer mixture to the prepared casserole dish. . Sweet Potato Casserole with Marshmallows. So sweet potatoes are back on the menu, whether my son is gung-ho or not! Easy Sweet Potato Casserole with Marshmallows, Congrats! This amazing southern sweet potato casserole is topped with marshmallows for the ultimate holiday side dish. If you think sweet potato casserole is just mashed sweet potatoes topped with marshmallows, lean in, because I need to teach you the way. Hi Sally! Arrange potatoes in 13 x 9 x 2-inch glass baking dish. You saved Easy Sweet Potato Casserole with Marshmallows to your. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Leftovers can be refrigerated for up to 5 days. Fold in half of the pecans and spread into … All marshmallows are coated with cornstarch to keep them from sticking together in the bag, but this can prevent them from melting and turning gooey on top of a casserole. I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m sharing today. Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). I will share just a few tips. Sweet potato casserole topped with gooey marshmallows! Dean’s Sweet Potato Casserole. Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Maybe it should be served for dessert? Try it for an intimate Thanksgiving or Christmas dinner, or any day of the year. Can I make Sweet Potato Casserole without Marshmallows? In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. (For more classic dishes, visit our sweet potato recipes collection.) Substitute marshmallow creme for the mixed in marshmallows if you prefer. These soft, savory canned sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping. Did you know you can save this recipe and order the ingredients for. Line a baking sheet with parchment and spray it with vegetable oil spray. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, … Refrigerate until ready to bake before the meal. https://thestayathomechef.com/marshmallow-sweet-potato-casserole Cancel Print Go to Main Navigation My newly minted daughter-in-law and I have been cooking Thanksgiving together for a few years even before they were married. We loved how the marshmallows got crispy and really enjoyed the creamy sweet potatoes after it’s been baked. Thank God I read this … I am making it the night before and I had the final product without the marshmallows in the oven for 10 minutes before I read that I wasn’t supposed to cook it at all tonight. on Amazon, $18.40 Place it in the refrigerator until the next day. on Amazon. How To Make Sweet Potato Casserole With Marshmallows. All photos and content are copyright protected. When I pondered how to streamline an already established dish, I made only a few small tweaks. Sweet potato casserole with marshmallows is a classic southern casserole recipe with a whole lot of flavor! … Alternatively, mash with a potato masher and beat until creamy with a wooden spoon, then transfer to the baking dish. Remove and let rest until potatoes are cool enough to handle. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Drain the sweet potatoes or yams very well before moving forward with your recipe. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. No holiday gathering is complete without a sweet potato casserole recipe. The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles. Preheat oven to 375°F. My mother in law loves them and eats them cold from the refrigerator for breakfast! A mini baking dish full of the most perfect sweet potato casserole for two. This sweet potato casserole with marshmallows is a staple of our Thanksgiving table for many years now. A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. Preheat oven to 375 degrees. https://www.melaniecooks.com/sweet-potatoes-marshmallows-casserole/12852 Candied Sweet Potatoes are a traditional side for holidays like Thanksgiving or Christmas with butter (or margarine), brown sugar, cinnamon and marshmallows. Savory and Sweet combine in this flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Preheat the oven to 350 degrees F (175 degrees C). Take them out of the freezer at least the day before to give it time to thaw. Transfer the mashed sweet potatoes to a 2-quart baking dish and sprinkle pecans and marshmallows over top. Sweet potato casserole contains mashed sweet potatoes, but it also contains other ingredients that make it puff up and so fluffy. The Techniques. Cancel Print Go to Main Navigation Southern Sweet Potato Casserole Marshmallows. 375 calories; protein 2.8g; carbohydrates 69.5g; fat 8.5g; cholesterol 47.6mg; sodium 480.3mg. Marshmallows ensure a beautiful presentation with their golden tops and their melty sweetness is an essential element to the sweet potato casserole. Warm potatoes, butter, orange juice, and orange zest can be dumped into the bowl and mashed in under a minute. Stir in the brown sugar and 1/2 cup water. Served up with some Green Bean Casserole (made in the Instant Pot) and a bowl of homemade cranberry sauce, you’re family is going to rave over your Thanksgiving side dishes! This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. Amount is based on available nutrient data. This leaves some people questioning its place as a side dish. Bake the casserole, uncovered, in a 375 degree F oven for about 15 minutes, … The combination of sweet potato and marshmallow makes for a nice balance of sweetness without being overly so. The dish will be perfectly delicious without it. You can make and refrigerate sweet potato casserole two to three days in advance. Is that correct? In my opinion, sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner. 1 1/2 teaspoon cinnamon Have these ingredients delivered or schedule pickup SAME DAY! Is this a dessert? Step 4 Dot … The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. Thanksgiving isn't complete without a homemade sweet potato casserole. Hello! Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/4 cup plus 1 tablespoon unsalted butter, softened at room temperature, 4 cups large marshmallows (about 12 ounces), cut in half with scissors. I’ve lived in the US all my life and I’ve never understood how this dessert-masquerading-as-a-side sneaked snuck onto the Thanksgiving menu. 5 Add the marshmallows: Place the marshmallows close together in a random pattern over the potatoes. No holiday gathering is complete without a sweet potato casserole recipe. Roast the potatoes first—it deepens their flavor and makes them easy to peel. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes, I think it would be just fine to freeze the puree! The cut side melts easily, helping to cover the surface of the casserole. After all, nothing is sweeter than a marshmallow, so you will get your sugar fix in the end. Every year, I looked forward to my grandmother’s version: roasted until caramelized and dripping with butter and brown sugar. Despite what supermarkets’ confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean. Marshmallows covering a sweet potato casserole had made its debut: one of America’s culinary gifts to the world, An added feature of marshmallows is the “Some Mores” now known as S’mores. This classic sweet potato casserole with pecans and marshmallows is light, fluffy, and has just the right amount of sweetness. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon. Scrub clean and dry the sweet potatoes. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. Marshmallow Sweet Potato Casserole Recipe. Did not make this, although it looks very good! She peeled them Wednesday night and had them ready to be cooked for Thanksgiving. 1 Roast the sweet potatoes: Preheat the oven to 425ºF. I just wanted to point out, because it may be important to some, I was under the impresstion that marshmallows aren’t vegetarian because they have gelatin. 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