This is the most preferred dish in lunch box be it school, office or picnic. • Remove the lid and mix well again. Peel the potatoes when they are cooled and either chop them or crumble them. Hi, I am Dassana. Mix well. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 1 vote • 6 Comments. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. manik. Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1✿◕ ‿ ◕✿Matar batata bhaji is a very simple and easy to make recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. Mix everything well together. Garlic cloves : 7-8 As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. • Add water, salt and gudh. i will update the post. • Turn off the gas. Sweet Potato Kheer Madhura Table of Content Hide 1 Recipe Video 0 (0) Navratri is round the corner and… Desserts Kheer , Sevai Kheer , carrot kheer , vermicelli kheer , daliya kheer , rice kheer , sooji kheer , semolina kheer European Print Recipe This same filling can also be used to make batata vadas. • Add blended dry coconut. • Cover and cook on medium heat for about 20-25 minutes. • Take potatoes and peel them. Batata Bhaji (Maharashtrian Potato Bhaji) - Spice Up The Curry I burnt the mustard and cumin while tempering and got such angry looks from our professor that I could never forget. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Learn how to make quick & easy Batatachya Kachrya or Batata Bhaji from our chef Archana. Please do not copy. • After frying for a minute add 2-3 tbsp water and mix well. I normally made batata waffer na bhajiya for evening snacks or dinner. Add the turmeric powder and asafoetida and stir. even i learnt potato as a first recipe ! Maharashtrian Ukadlelya batatyachi bhaji is a simple recipe for college students, working professionals and even homemakers… Not only children but all of us love the batata bhaji or aloo bhaji. All our content & photos are copyright protected. By Sujata Nerurkar. BTW tuza ha food blog aflatoon ahe. Batata Nu Shaak (Gujarati Style Potato Sabzi) Recipe (with Step by Step Photos) ( 16 Votes and 22 Comments) Aloo Curry and Sabzi , Curries , Gujarati , Lunch , Potato , Top 10 Curries Cut the potatoes into small pieces. • If you don’t have goda masala, you can use garam masala. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Almost daily!" Post a Comment Default Comments Facebook Comments. Enjoy this spicy and delicious recipe.Ingredients:• 2 tbsp Oil• 2 big Finely chopped Onion• Finely chopped Tomato• 1 tsp Ginger-garlic paste• 1 tbsp Coriander powder• 1 tsp Goda masala• 1 tsp red chilli powder• 2 tsp Blended dry Coconut• 2 tsp Roasted peanut powder• 2 medium size peeled and chopped Potato• 1 big bowlful Fresh peeled Matar• 1 glass Water• Salt to taste• A little Jaggery / Gudh• Finely chopped Coriander leavesMethod:• Heat up oil in a pan. There are a lot of misconceptions about Goa and Goan Food. I pressure cooked the potatoes with water just covering the potatoes for 7-8 whistles. So lets proceed step by step. Plz share the recipe of Bhogi chi bhaji.A special bhaji which is made on the next day of Makarsankranti in Maharashtra. Trupti June 26, 2009 at 1:13 AM. Welcome to Dassana's Veg Recipes. ;) Reply Delete Newer Post Older Post Home item. Serve batata bhaji hot with pooris, poli or with varan-bhaat. but i added 1/2 cup of mustard it was full of black color ! Just so you know. "I visit this blog very frequently. Kacharya (काचऱ्या) is the Marathi word meaning very thin potato slices. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This bhaji can be eaten with a Puri or Dosa and even Maharashtrian Varan Bhat. • At the intervals, remove the lid and stir the sabzi so that the spices won’t stick to the bottom of the pan. • If you want to make dry matar batata bhaji, then add little water and steam it.• You can also cook this sabzi directly in cooker until 1 whistle.• Garnish with lots of finely chopped coriander. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Chaan zali hoti. YouTube Hi Dassana, Like our videos? I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Ani ho, I have a little secret to share with you. Batata means potatoes, rassa means curry and bhaji means vegetable. Add the green chilies and curry leaves and saute for a minute on low flame. Related. You can roast and then blend the dry coconut. Watana Batata Bhaji - Indian Recipe by Archana - Aloo Matar - Easy Main Course in Marathi. Twitter I share vegetarian recipes from India & around the World. Pinterest Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). • You can also use 2-3 tsp vatan of fresh coconut, green chilli and coriander. However for batata vadas I would suggest to add a few garlic cloves in the tempering. It’s utterly simple to make aloo pakora. • Add potatoes and fresh matar. You can skip gudh if you don’t like. This batata bhaji recipe is adapted from my home science notes. In a bowl sieve gram flour and add salt and black pepper powder. It is just a spicy mashed potato masala gravy with many different vegetables (known as "bhaji" in Mumbai) and combined using a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread. Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen. It looks like Bathua. www.vegrecipeworld.com/2014/07/recipe-of-batata-vada-mirchi-bhajiya.html Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Matar batata bhaji … • Cover and cook for just about 2 minutes. 8:37. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Try this tasty & healthy recipe !! Will you be able to provide a substitue for that? The whole bhaji had a burnt flavor and aroma. • After about 20 minutes check if the potato and matar are well cooked. The potatoes have to be cooked till tender. Boil the potatoes with some salt with enough water in a pressure cooker, pan or steamer. Oha Diyorum. If you made this recipe, please be sure to rate it in the recipe card below. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. for an onion version you can have a look at this Poori bhaji recipe. • Mix well and for fore about a minute. At Kathiyawad, Bhajiya is must food during all occasions. Now squeeze some lemon juice over the bhaji and stir. This recipe is perfect for a quick lunch or dinner. prajakta, thanks for reminding me. Its also known as patal curry Or rassa in the local language of Maharashtra. Chakvatachi bhaji manik 2:47 AM Curries Maharashtrian Bhaji. You can Serve this batata bhaji with poori or chapati or you can serve it as a side dish too with dal-rice or varan bhaat. Either garnish the batata bhaji with coriander leaves or stir in the coriander leaves. Batata Bhajiya as we call it gujarati is a favourite snack at home served hot with tea and three different kinds of chutneys :). Yes, it is apart of the Goan culture but show me one drunk Goan on the road or in the restaurant or Bar. The mustard should make popping sounds in the tempering and then you add the rest of the spices and herbs. Some people prefer kachrya brown and crisp, others like them slightly soft. Now add water and make a fine besan … • Potato and matar should get good coating of spices. Ingredients : Washed & Chopped tender Chakvat : 2 cups . One of the first recipes I learnt to make in my home science college and I literally messed the whole dish. This is a no onion no garlic recipe. For instagram mention. Aloo sabzi recipe – this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. This crispy pakora tastes delicious with warm tea, spicy chutnies during winters or monsoon. • If matar gets wrinkles form all sides, it means it is cooked well. Mix well. Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ This could be a breakfast, brunch, snack, quick meal, side food Or a complete meal if clubbed with poori, rice Or rotis. • Add finely chopped tomato, ginger-garlic paste, coriander powder, goda masala and res chilli powder. This curry is an excellent side dish that can be accompanied with rice, roti or bhakri (jowar ki bhakri or bajre ki bhakri).Lobia along with potato is a wonderful blend of nutrition that is good in protein and … i will try to definitely add, but i am not sure if i will be able to post the recipe on time. Potato is everybody's favorite. Snack 4850731217812624828. This is a dry preparation of Potatoes in Maharashtrian style by adding some masala. Batata bhaji or aloo sabzi is an easy recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sautéed. Lower the flame add the mustard seeds and let them pop first. Chakvat is a green tender leafy vegetable mostly available in winter! Hey Dassana, your batata bhaji/aloo sabzi recipe calls for you to add turmeric but it’s not on the ingredients list. • At intervals, if you feel masala is getting dry, add a little water and cook again. Add finely chopped onion and fry for about 6- 7 minutes until onion turns light golden in colour. Keep up the good work! Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. thanks cj for letting me know. I also have a professional background in cooking & baking. • Add roasted peanut powder. Tuzi recipe wachun kaal hi bhaji keli. Facebook • You can have this with rice too.Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipesSubscribe to my other channelsMadharasrecipehttp://www.youtube.com/c/madhurasrecipe?sub_confirmation=1MadhuraRecipe Stylehttp://www.youtube.com/c/MadhurasStyle?sub_confirmation=1MadhuraRecipe Quickhttp://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1Enjoy my other videosभरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala https://www.youtube.com/watch?v=l1cSsk08eQUचवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe https://www.youtube.com/watch?v=hXncDQLvId4Matar Bhathttps://www.youtube.com/watch?v=bvaiQPkWQigChakolyahttps://www.youtube.com/watch?v=aIPHJNp1eq4Dal Methihttps://www.youtube.com/watch?v=Hx13wZ_Jajo वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masalahttps://www.youtube.com/watch?v=iSxXBUIuY54शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipeshttps://www.youtube.com/watch?v=CnWMaGr_ZHgशेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzihttps://www.youtube.com/watch?v=g815EBcw6Mkशेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipehttps://www.youtube.com/watch?v=SrysFSV_MVUKobichi Bhaji Cabbage Masala by madhurasrecipehttps://www.youtube.com/watch?v=maqJQ5L_naI Season with salt and sugar and saute the potatoes for 3-4 minutes on a low flame stirring often. Chowli Batata is a humble, mildly spiced and typical Maharashtrian curry made with black eyed beads also commonly known as lobia, potatoes and spices combined together. Batata Waffer Na Bhajiya (Aloo Pakora – Potato Fritters) is famous Gujarati farsan. The humble potatoes get a lovely makeover and this dish does taste great with pooris. तोंडल्याची कोशिंबीर – Ivy Gourd – Tindora : तोंडल्याची ह्या प्रकारची कोशिंबीर कारवारी पद्धतीची आहे. Serve with polis or rice. vaidehi, bhaji baghun tondala pani sutale … Batata Bhaji, Batata bhajji, aloo pakoda Like to share? Like this Recipe?Pin it Now to Remember it Later. Switch off the fire and add the lemon juice and stir. i have never knew this offering ! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. • Cover and cook for about 4-5 minutes until tomato cooks well and mixed with onion. Generally we offer this simple but delicious batata bhaji as naivedyam or bhog to lord ganesha. When you are in need of quick dish to go with chapati, this is the one to go for. This dish also goes well with other side dishes like varan, koshimbir yogurt, and mango pickle. Marat batata bhaji is already.• Matar batata bhaji goes well with bhakari especially bajra bhakari. I am an Expert Indian Chef, Food Columnist and Adviser. Only ingredient I did not have was - kanda-lasun masala. Batata Sukhi Bhajji also called Batat Bhaji, Suki bhaji and it is a no onion no garlic delicacy made from potatoes. https://www.vegrecipesofindia.com/batata-bhaji-aloo-sabzi-recipe is it ? The first is Goan drink alcohol all the time. Chop them or crumble them i also have a little water and well. For evening snacks or dinner the one to go for next day of Makarsankranti in Maharashtra masala | Punjabi masala. Squeeze some lemon juice and stir the green chilies and curry leaves and saute the potatoes with some with... 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And bhaji means vegetable flavor and aroma chilli powder me one drunk Goan on the next of! Recipe, please be sure to rate it in the tempering and got such angry looks from our chef.!