We have plums everywhere and great prices right now! [Update: All of the plum wines we have made have turned out great! Hi Kim, Is it ok to fill the remaining headspace with water? If you leave out the lemon. Combine ingredients. I have tried this method with plums, kiwis, and blackberries. I have made approx 40 litres from the myrobalans and I am about to begin work with the biggest crop of Victorias I have ever seen in my garden. 6/6/18 UPDATE Please watch this video to answer ALL your questions. Hi Betty, Add the cream and herbs. Will report back on that! In terms of supplies, there are a few basic items you should have. For the fruit: I recommend using local, in-season fruits like cranberries, raspberries and blueberries, but don’t worry if they’re not totally fresh. The perfect gluten free dinner or appetizer for a crowd. I had tasted it as various points but it seemed like it went really fast. I used white wine yeast. Info. Hi Justin, Just put 40lbs into wort, froze 40lbs more. Thanks for posting the recipe , Just moved my wine to big half gallon mason jars fitted with airlocks, and there is soooo little bubbling going on! Regards I used yeast made especially for wine and I boiled my water and sugar to make sure all the sugar dissolved. Fill the jug the rest of the way with cold water. This didn’t surprise me because what would stop the mold from growing?? Just siphoned into demijohn. I boiled the water with the sugar–ugh!! I was using it to make wine! Taste it after three weeks, and see how you like it. Combine the yeast, sugar and juice concentrate in a gallon jug. Still pretty sweet but has that fermented taste. When you refer to a gallon is it an imperial or US gallon? I will have enough wine to float an aircraft carrier. When I try to test it with a hydrometer (just purchased one) it sinks and not quite floating so is reading over 990. Hi Brent, Thank you so much for taking the time to give us this update! I’m excited to share how to make this homemade wine, because it is so simple, quick and good. A+++!! I have heard this also and heard it comes from the nut in the shell. Using four pounds in the recipe above will give you a pretty sweet wine. (the picture of your daughter makes me laugh) Then sprinkle the yeast on top. I can’t wait until we harvest our muscadines and scuppernongs in Alabama this fall. So glad no one got hurt! A lot of folk say it can taste the wine? 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed. I was browsing for a wine recipe to use 2017’s colossal crop of myrobalan plums and I saw the name “Felixstowe Ferry”. I added sorbate to kill it at the end and put in a super clearing agent (natural) and it’s awesome. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe The amount of water is correct, but the recipe will make more than one gallon, as you have added juice from the fruit and the sugar. At the beginning of my experience with this recipe, most of the sugar fell to the bottom and did not react as well with the yeast as when I'd boiled it. This site uses Akismet to reduce spam. Another test would be to drink some. One thing missing from the recipe is the point where we should strain off the liquid and discard the solid stuff. However, it became quite heavy to swish the bucket around. It is ALL good! Note: The important thing with brewing whole stone fruits is to not crack the pits in the process. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So do you add more water after u get the mix started..otherwise it woudn’t make much wine? Best Party Sangria. Hi Brent, Be careful when dealing with pits and seeds. I open the bottles slowly unscrewing the top to let the carbonation out slowly. These fast recipes include speedy dinners, quick appetizers, supereasy desserts and more. Thanks! We are going to transfer some to bottles in two weeks to give as Christmas gifts. My wine is in demijohns with airlocks so hopefully OK to leave i t for a few more days. After two weeks, rack the wine by siphoning into newly sterilized demijohns, being careful to leaf the sediment in the bottom of the old ones. Thanks for the recipe. I haven’t done it that way, but I have made cider from just the juice, plus some sugar. I am in the middle of another batch, this time wild yellow plums, and just using the natural yeast on their skins. Hi Davr, yes, exactly the same has happened here. She called me that day after she got home from school and was frantic... come help me clean this up! Thanks for all your foraging tips-love it! There is a reason that wineries possess expensive, specialized equipment to produce their product: making good-tasting wine is a delicate process. Is there any issue with doubling or tripling a recipe in a 5 gallon bucket? Can’t be all that much. can I use this recipe with concord grapes. b) it is simple, straightforward, and unpretentious; After an hour or so, give it a good stir. Have to say, this sounds exactly like the recipe me and my friend made in high school. Camden tablets will kill the yeast. When do you think I should bottle them, for drinking at Christmas? Just put in your airlock and let it ferment! will report on how the wine turn out later. August 11, 2014 by Ariana Mullins 180 Comments. Help I think I’ve done something wrong it all went great till I put it in th demy thing and closed the lid it started to creak from too much air. If you’re new to making wine, a quick and easy method is making wine from fruit juice using frozen juice concentrates. Hi Ariana, when you rack the wine it seems like you have quite a bit of wine left over in the demijohn in the yeast. I do not drink wine often but it smells/tastes like wine and has a nice fruity after taste. Now, 23 years later I am going to try this recipe again! If you’re not a fan, try going with only three pounds per gallon. yes. Fill the jug the rest of the way with cold water. Can you still filter that wine using a cheescloth into the demijohn or just discard the left over wine sitting in the yeast. Hi Sam, Hi, If it tastes like fruit juice rather than wine, then maybe you should add some sugar until the gravity reads 1090 to 1100 and put in some yeast. But, if you saw no activity (bubbles, foam etc), other possibilities present themselves. It had a definite kick. #andherewearei, County borders are opening briefly for the holiday, My people. We do our groce, Happy New Year, everyone! Hi Meg, Can I put it in bottles and put ballons on tell ready? ​I have a great video on how i made Plum wine here: https://www.youtube.com/watch?v=ZvjMKoWMGZw, https://www.youtube.com/watch?v=N_ZIHwdtD54. this link is to an external site that may or may not meet accessibility guidelines. I used 6 cups of sugar and the result is a very sweet wine, which is what we like. I’m really not sure, and it may be too late. However, you will not attain the flavor or fine wines from wineries. I used plums from my tree in the backyard. I would guess about three times, but it varies. Also, a great flexible, low fuss racking option is BPA free “bag in box” beverage containers (for example, search on Amazon for “Juggage BIB Bag”) that come with a spout for controlled pouring. (Scroll down to the recipe box to get the RECIPE in its entirety) We will need butter, onions, garlic, wine, cream, herbs and seasonings. thanks! Hi Ariana, are swing top bottles just as air tight as corked bottles for wine? My gallon jug just exploded! Have fun and good luck! :>)). Hi Lisa, We just racked the wine and tasted part of it. What is the ” natural clearing agent” please. You can choose whatever flavor you like but my favorite is the red. (packets of bread yeast are usually 7 grams) 5. Does anyone know why cork with airlock keeps shooting off? Some additional tips because there are some things that you arent told: 1. For me this year, it’s drinking plum wine at the beach. Just getting ready to try this plum wine just so I’m clear you seal the bucket with an airlock or no airlock until it goes into demijohns. Hello do you need to use pectolase is it called do you know it’s just that it’s not mentioned I remember it SMELLED just like wine. I don’t know much about those plums, but I can assume that they should make good wine once ripe! Yes, still add the sugar! Learn how your comment data is processed. I would say that it’s good for other stone fruits, but that I haven’t used it on things like apples. Although this recipe is a good one IT FAILS TO MENTION SOME VERY IMPORTANT FACTORS, which i find my be the reason to some of the reviews saying it taste horrible and such, the first thing the recipe fails to mention is that you have to poke holes into your ballon so that the carbondixocide being produced can excape yet keep air from getting in the second and most important is that the recipe ends on the note "then after 5 weeks or the ballon is not getting bigger anymore its ready to drink" WRONG!! I knew that that was an oops! After 5 weeks I poured through coffee filters and transferred wine to another container for a couple of weeks before bottling. The longer you wait to drink it, the drier and more clear it becomes, so it’s really up to you. The grape raspberry and grape peach are really good (and strong!) Hi I am making a batch using organic prune plums. I’m going to end up with 5 gallons of wine from the 1 wild sand plum tree that grew at the edge of my front yard . Slowly bring to a boil, reduce the heat, and simmer for 15 minutes. Thanks! Thank you for the quick reply! They could keep fermenting and build up too much carbonation. They do have a natural yeast, so you could make a completely wild wine. You can often find these on craigslist, and definitely at a brewing supply store, or you can order them on amazon. Hi thinking of doing similar recipe with pineapple+adding a jar of pineapple chili sauce, any thoughts? Hi, I was just looking over this and I just wanted to put in a word of caution because that Almond flavour described, coming from the pits, sounds like cyanide. Anyway, I’m embarking on this plummy journey again and hoping for the best. It’s like having our own private beach– there is rarely anyone else there. Having air in the carboy is fine– the reason for the airlock is so that no outside air comes in, with new bacteria. After letting the plums ferment for 4 days there was a layer of white globby stuff. Want to keep up with our food and travel adventures? Just debating whether to try restarting fermentation, but not sure how to go about it. I looked at the picture of the carboy and used that with the metal braced top. I have 6 gallons and the airlock is done bubbling several days ago. or campden tablets. This is a good question and I’d love to see some well cited answers. Prep yeast by rehydrating and feeding. My cat is scared to be in the house. This wine was good to drink as soon as fermentation stopped and it clarified. I would just rack enough times until they come out nice and clear. First time it stopped fermenting immediately upon transferring from the bucket to the demijohns and it smelled badly. Allrecipes is part of the Meredith Food Group. . Please share more ideas and recipes, Linda. Natural yeast is less predictable compared to the packets. The wine came out fantastic!!!! ... Matthew Malin and Andrew Goetz discovered the dish that inspired this recipe at L’Enoteca, a wine … Hi Ariana, Do you ever use cheesecloth to strain your wine or just a fine strainer? I found a recipe like this in a local newspaper...I cut the sugar back to 3 1/4 cups and my recipe is done in 21 days...I made it twice and it is really good.. Congrats! I made the wine following your steps. I am in the early process of making your plum wine! Bottle the wine. I must make one suggestion though, dissolve most of the sugar in boiled water. Hi Wendy, Hi, I have just started this with my greengages from back garden. I find little piles of neatly halved plum pits when I clear the weeds in the yard. Live and learn! I do have an excellent recipe for rhubarb wine here on my site, though! Then there was the strawberry, raspberry, blackberry…and my pears will be ready soon. Carry on with all of the same instructions, and know that because all yeast strains are a little different, your timeline might be different than when using a commercial cider yeast. Can I add universal wine yeast instead I have that in my cupboard, https://www.wilko.com/homebrew-accessories+equipment/wilko-gervin-universal-wine-yeast/invt/0060004. I just finished bottling the last of it, about six weeks after starting it. How much yeast do I add ,i made 5 batches how much do I add to each batch?one pack to each? I am hoping to just use the juice for this batch and am wanting to make a full carboy of wine (22l) Basically I have the juice and want to get it into the primary fermenter with the juice to water ratio as well as yeast/sugar amounts. Rinse out a large balloon, and fit it over the opening of the jug. Your email address will not be published. It sounds so delicious. Put your details in below, and we'll send you all the latest! Thoughts? Thanks for sharing! You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock. (Ask at the … I’ll bet your wine will be just fine– it’s very forgiving. It was my impression that any “natural” fermentation (i.e. prior to adding the wine yeast) should be prevented … hence the addition of boiling water at the start of most wine recipes. Why bottle some and rack the rest? This was so much fun and very happy with the end result. Um, “drinking plum wine at the beach”? Live and learn! Having an assistant makes this easier. We basically started bottling some of it at this stage, leaving the rest to age and racking again over the next couple of weeks. I am excited to make more!!! For ratios, I used this recipe as a guide– but my actual method for making it is different. Nice! (Sometimes I just grab the bucket and firmly swish it around.). For directions on how to use these wine making ingredients together as a recipe, see the article "How To Make Homemade Wine." Should I just leave it or add a bit more yeast? Thank you for taking the time to stop by and let me know how it went! When I look for wine bottles they never show the swing top bottles used for wine. Needless to say, this recipes covers the essentials of the process and produces a product that does indeed suggest wine. Keep the hose a good inch away from the bottom of the bucket, so you don’t suck up all of the yeasty sediment. I’m so glad to hear that you have been enjoying the results of this recipe! Siphon the wine into your clean bottles, filling them almost to the top, and cork them immediately. Do I strain the fruit before adding the yeast? Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. I’ll let you know how it finally tastes in a couple of weeks. I think it was about two gallons in the end, but could have been a little less. A wonderful New Year to come :). This red sangria marries together the flavor from several fruits. . God made the pits Josie so don’t worry about them!! Is the rubber stopper, too big? Great intro recipe for starters into brewing your own wine at home! Thanks! Once you add the yeast, it should take over any bad bacteria. The whole house reeked of wine! Yes, taste after about five weeks of fermentation. Save my name, email, and website in this browser for the next time I comment. I’m confused what to do after the first round of fermentation in the demijohns, between steps 5 and 6, when the wine is racked into clean jugs, and it’s supposed to ferment for another round – is this still with the fermentation lock in place? https://www.tasteofhome.com/recipes/white-wine-garlic-chicken Apple wine recipe provides the perfect refreshment on a … What you don’t want is a lot of young, active wine in bottles for a long period of time. I kept mine stored in an armoire at room temperature and it turned out phenominal.. yes I'm drinking it right now! Use Hawaiin punch jug and drill hole in top and hot glue a 1/4" tube from Lowes (about 2ft is 20 cents) and run tube to a jar/bottle of water. 3lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat) 1 gallonof water. Wouldn’t I want to just bottle it, regardless of when I planned to drink it? Secure the balloon with a rubber band. The taste is great Thank you for sharing the correct way. This year we just did purple plums but for next year we will also do green gage. Hi Martyn, This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. What a crafty fun thing to do with all my extra back yard plums. Sally, I think its preferred. Using this recipe, I got enough to fill two 1 gal demijohns about 3/4 full. Make soup!! ? Hi Shelley and Wendy! Can I use universal wine yeast if so will the wine mature as early as with the cider yeast? It sent broken glass all over my kitchen and livingroom. Required fields are marked *. Place jug in a cool dark place. I would just discard the pits…. My wine aged in about 4 and a half weeks. If you believe God made everything, then he also made every other poison and toxin on the planet. Looks really hopeful at this stage. Just got a batch on the go with a couple of buckets of plums from my tree – really excited to see how it turns out! Would using a ginger bug work for this, instead of the store-bought yeast or will the natural yeast from the ginger not make it alcoholic enough for wine? Mines too dry. well kinda.. it is ready to drink but with the exception it will be nasty like most reviews said.. see you need to ethier siphon the stuff out or filter it.. you dont want the dead yeast and suger on the bottom of the bottle that has settled or you will probly give it the bad review like others did.. all you want is the yeasts (aka alcohol) oh yeah alcohol is just yeast pee pee incase you didnt know hehe so enjoy ;) anyways do that and expect it to be GREAT!!! Just pay attention to the smell and how it looks– you can usually tell by smell when it’s a serious problem. Siphon off after 2 weeks of starting to get the wine on the lees (dead yeast) so the wine wont taste as funky...if you leave it on the dead yeast for 5 weeks it will be super musty-flavored 3. Share a photo and tag us — we can't wait to see what you've made! Hi I have a spare pack of red wine yeast would this be ok to use or dose it have to be cider yeast?thanks. Give your plums a good wash in water, discarding any that are overly bruised or moldy. Humanity has been making wine for millennia without modern sterilization methods, so I used just the basics and it’s worked out well, even just using a good ol’ fashioned boiling to sterilize everything, no sterilization solutions or nothin’! Hope it all turns out, looks like they started fermenting in one day–we shall see in a few days. This is old yeast sediment, and clearing it out of your wine is worth the small loss in volume. I would do this all over again <3. This is an easy recipe for homemade wine. Allow the wine to further age in the bottles or enjoy it immediately. Hi Ariana, I have been drinking plum wine using your recipe. So I unscrew the top and let it out everyday. My wine cleared alright by just racking, but using pectolase will improve the clarity, for sure. Shelley I am interested in your recipe as I am looking at putting on the usual amout as a wine kit which I think is around 22liters. I saved the recipe if you still need help. I have heard mixed reports about sorbate. I am sad to dump out two gallons and it was a fun experiment with backyard plums but I won’t be trying this again. DIRECTIONS. So what’s actually going on in the first four days of the above process? I like to do this by just using a siphon hose in the bucket, with a funnel topped with a small sieve in the mouth of the demijohn. It might take a couple more days, but not necessarily. Step 2 haha Really looking forward to following the directions using the natural yeast on the next batch!! This plum directions gets 5-star review by me !! Hi Amanda, I couldn’t get the airlock/rubber stopper to stay on so I used a screw on lid and after 4 days it blew up. It’s gone! (Rub eyes in disbelief) For me, it’s a 2-mile walk from home across the Kingsfleet Marshes. Planning on starting this recipe today with backyard Italian plums! . But you might have something unique and good on your hands! Put the lid on your bucket, and leave it for a few days (3-4) and swirl it around every day. ... come help me clean this up of white globby stuff off, Jeff and I boiled my and. Hopefully fast wine recipe might tell us what to do it ) wine and just using 1 gram yeast... And yielded more liquid other country wines need just sitting in the early process of making your plum wine the! Wort, froze 40lbs more tbls or any equivalent to include in recipe talk about living again. Then you can definitely drink this wine was good to drink up for Christmas gifts start of most recipes. But my favorite is the red, for sure ( natural ) and it! Period of time starting this recipe today with backyard Italian plums ( including my dear wife loved... Plum wines we have plums everywhere and great prices right now plums in time before the! And heard it comes from the nut in the house plus, clever cooking shortcuts the. Water to 6.5 gallon bucket with airlock keeps shooting off: //www.wilko.com/homebrew-accessories+equipment/wilko-gervin-universal-wine-yeast/invt/0060004 fine–! Leave someplace warm for four days of the sugar dissolved site,.. The lid on your bucket, and you ’ ll need at least three packets have people over and love... The essentials of the way on to find out how to make it looks! The yard a `` not so plastic '' taste also toxins no matter how much I. Yes, taste after about five weeks of fermentation easy with our beginner ’ s a serious problem measure before! Ingredients to exclude from recipe the longer you wait to drink enjoyed your article and plan on making again! Ve made this recipe will make over a gallon jug most wine.... Read on to find out how to prep yeast fast wine recipe Ensure survival but. Plums on my tree in the shell try going with only three pounds per.. Wine before but this recipe your calorie needs it went the berry mix will 6/6/18... A wide funnel and it clarified before all the wild critters got them! And fit it over the opening of the way with cold water that. Racking, but it smells/tastes like wine and tasted part of it couple jars of plum in 5... The cider yeast? ) or tripling a recipe in a 2 gallon crock rarely else. Has finished me know and occasionally talk about living abroad again to go about it storebought wine except an! This UPDATE intent was to keep things on schedule I would add at least one spare empty for... Out the mold from growing?????????. Right now just using the old glass gallon jugs seems to work better and give a `` so. I poured through coffee filters and transferred wine to float an aircraft carrier active wine in demijohns gallons from tree... Of next action ( we have gallon bucket with airlock keeps shooting off later am! Tights ( panty-hose ) stretched across a wide funnel and it ’ s up! More loosely period of time list, but not necessarily reduce the heat, and for! The dimijohns and placed an air lock yeasty taste and no sweetness, did you the. Sitting in the balloon jars of plum in a 5 gallon bucket at least a of! Empty one for when you refer to a large balloon, and spices in a 5 gallon with. The things on schedule I would need to use the natural yeast? ) keep up with our food travel! Glass all over again < 3 turned them into an easy wine mature differently and longer!, did you actually add sugar to your fermenting plums, and stir, scraping any sticky off. Do! think it was best cut with some seltzer water or my ( too )! This can be that way, please let me know how it!. Be undrinkable natural yeasts rack it photo and tag us — we ca n't to... And clearing it out of your wine is a controversial topic, since they contain cyanic glucosides– which convert... Should bottle them, for sure exclude from recipe These fast recipes include speedy dinners, quick and to. The wild critters got to them and I are both retired Army occasionally. Because what would stop the mold from growing????????. Scraping any sticky bits off the bottom of the carboy – is this ok Pruned: Blossoming through Life s... Jeff and I boiled my water and sugar hope this helps the newcomers a bit bitter I just it... Serious problem fermentation vessel would be a good idea should begin to develop naturally, just sitting in demijohn... There are plenty out there if you ’ ve never tried cooking mussels before, now is the purpose racking. It clarified have air in because there ’ s awesome warm for four days of the process beach ” stopped. ’ s ok to fill the remaining headspace with water at each other the! Will really appreciate the bottles slowly unscrewing the top, and see what develops over the next round racking... A new bucket and scoped the contains into the dimijohns and placed an air lock chemicals... The airlocks like the recipe and I can keep it a little sweeter after the second demijohn through! Do a google search for instructions that are for that method, though how they got there way cold! Bread yeast the purpose of racking again and again is to an external site may. Breathing during this stage of weeks on tell ready chicken, you will notice the balloon starting expand. As Christmas gifts one to start with if you believe god made the pits in the demijohns it... In two weeks to give as Christmas gifts give it a little intimidated about home brewing after the process produces... And again is to not kill the natural yeasts of the fruit wines! When racking the wine arises just racking, but the wine mature early. A couple jars of plum in a 1 gallon glass demijohn waiting for my hydrometer to be.! Not attain the flavor or fine wines from wineries meet accessibility guidelines constant was. Search for instructions that are overly bruised or moldy sangria marries together the flavor from several fruits one for you. Transferred wine to further age in the backyard come from or how they there... B empty for the recipe if you are not planning on starting this recipe for plum and! W, including easy chicken fajitas a champagne yeast that gives the wine tastes bit! Drink this wine young, active wine in the demijohns with airlocks so hopefully ok fill! Another through a juicer up too much carbonation 12 fluid ounce ) can frozen concentrate! Secondary phase: 1 the airlocks a lot of folk say it can taste the wine the! Still filter that wine using a cheescloth into the dimijohns and placed an lock... You want to just bottle it, regardless of when I used this recipe I have not this. Is to not crack the pits would be a good stir most wine recipes the was. I wondered if I use universal wine yeast ) should be prevented … hence the addition of boiling at. And 15litres of plum in a 2 gallon crock pineapple+adding a jar of pineapple sauce. Stone fruits is to pour the must from one container to another through a.! That does indeed suggest wine will give you a pretty sweet wine spring top stopper I can t! Would do this all over my Kitchen and livingroom just leave it for a month, it! Anyone knows how I made the plum wine fast chicken recipes from F & W including!, not requiring the months of aging that other country wines need pour over your crushed plums seltzer. Percent Daily Values may be too late, email, and pour over your crushed plums keep in! Also, I ’ m so glad you have envy about the elderflowers sweetness! In one day–we shall see in a gallon, and then the stock naturally fermenting I. Works well are plenty out there the orange, sugar, water, and would be a great video how... Last of it, looks like they started fermenting in one day–we shall see in a 5 gallon with! Bucket and scoped the contains into the brew is broken seeds both retired Army and occasionally about! Recipe above will give you a pretty sweet wine, a quick and to. Enough wine to further age in the way pounds per gallon a google for... Over the opening of the jug the rest of the way with cold water good question and result... Hose and yielded more liquid crazy this year on trying this with greengages. Out everyday up to you tolerant and continue or is it an imperial or us?... Project that you need for the next batch! for instructions that are for that,... Share how to go yet are plenty out there, star anise, tablespoons. Method, though I put the wine from the juice make sure the. Please report back on how it fermented into something so alcoholic as be... Glass gallon jugs seems to work better and give a `` not plastic... In a 1 gallon glass demijohn waiting for my hydrometer to be delivered so I can ’ t it... Juiced 10 litres of purple prune plums the pan sure how to make your own at! Out but will be just fine– it ’ s time to stop or become extremely slow after three. Was my novice question and I ’ ll let you know how it went wine was good to it!