I used 1tsp vanilla. Line the prepared pan with one piece of the dough. Combine butter and sugar together in an electric mixer. I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. These are very yummy! This is a great dessert, i had no problems with it. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. of cream and 2 eggs, this produced and very sticky dough. A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. Sprinkle the crumble topping over the filling layer. Soak figs in the water for 1 hour. See more ideas about delicious desserts, dessert recipes, desserts. These fig bars … Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I followed the recipe for the cookie dough but added another tablespoon of milk. Using foil overhang, remove bars from pan. They are delicious. They feature a shortbread like cookie crust that is soft and buttery. I did not refrigerate it. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. Spray 9-inch square pan with cooking spray. let it cool and cut into bars..My son said they are better than the ones from the store. Flatten it out into a thick cake and wrap it … Let bars cool completely in pan on wire rack, about 2 hours. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Simmer until the mixture is thick … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. Lower the speed and add the vanilla. I knew going in i needed to make some changes. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. Preheat over to 350 degrees. I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. Preheat oven to 350°F. 8. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. In a small saucepan, combine the fig mixture with the sugar, and … I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. 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