However, read some more information about this sheep breed below. 100 Day + 270 Day weights are recorded and processed to evaluate growth of lamb and mothers rearing ability, age of first lamb, inter lambing period and rearing status further determines the ewes breeding values. CLICK HERE to view photos of the rams for the upcoming Signalberg Meatmasters Auction … Bosvelder sheep 2018-09-07 - The Bosvelder was de­vel­oped by cross­breed­ing the Pedi with the Van Rooy, White Dor­per and, to a lesser de­gree, the Meat­mas­ter, to pro­duce a sheep adapted to the harsh con­di­tions of the Lim­popo bushveld (de­fined by tick-borne dis­eases such as heart­wa­ter) that could also pro­duce a qual­ity car­cass. We are getting ready for our 2019 yearly production sale! These turned out to be so wild and wary of people that they created more problems than they solved. A total of 10 Sheep. Primarily sheep farming is mainly carried out for its meat and wool. In the early nineteen nineties (1990), determined to utilise the advantages of the indigenous fat tailed hair breeds and realising the huge gap between the fat tailed breeds and the well muscled British and European breeds and the need world wide for a truly good pure hair breed with good meat qualities, it was decided to develop a composite breed. - Advertisement - The short, woolly undercoat grows in winter and is shed in summer. Date: 10 April 2019 The breed started to develop in the early 1990s and only gained momentum after the establishment of the Meatmaster Sheep Breeders’ Society of South Africa on the 4th of February 2005 whereafter the Meatmaster breed was formally recognised in the government’s official newspaper, the Gazette , on 25 May 2007. They can also sell on Society Sales Goedemoed Dorper Stud was started in 2006. Hope to see you there! The rest can be that of any other sheep breed. The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. Virile rams with excellent serving ability. Introduction To Sheep Farming Business. Welkom by die Dexter Cattle Breeders` Society of Namibia. 20kg to 25kg carcasses with good muscling for the grain and pasture areas of the country. Oudtshoorn, Garden Route Interior. It is bred as a non-fat tailed hair-type sheep for meat production. They have adapted to extreme climates and harsh environments across many countries such as Egypt, South Africa, Namibia… No shearing costs and danger times with weather after shearing. For many years the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. The Meatmaster is still a very young breed. Any colour or combination of colours is acceptable. The Meatmaster is a composite sheep breed in South Africa. PW and his brothers Izak and Willem farm on Geduld with their father Pieter, a SA Mutton Merino stud breeder. Home  |  About Us  |  Origin  |  Breeding Policy  |  Auctions & Events  |  Gallery  |  Contact Us. At Langkloof we breed with both stud and commercial Meatmaster sheep in the often harsh Waterberg environment where heartwater is … 2. gumtree.co.za . Bengal Studs; Bengal Queens; Bengal Kittens; Sales / Events. Prevents wandering and going through fences. That was fat localisation with poor distribution and lack of muscling leading to flat sidedness and late maturity. Vryheid Meatmasters was established in 1996. Reason: Vital for better management in rugged bush or mountainous regions. THE meatmaster is a South African developed composite non-fat-tailed meat breed. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. They also realised that not only in South Africa but world wide these breeds lacked two vital components preventing them becoming highly sought after economic meat producers. The one aspect that makes the Meatmaster totally unique in its development is the fact that the breeders first established whether there is a commercial demand and tested to see how the sheep performs and only after that success, a stud industry was formed in the early turn of the century. We are getting ready for our 2019 yearly production sale! Meatmaster Sheep. 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