Cut out four 4.5 inch circles for the top crusts (or trace the tart bottom exactly). (You can try my Pate Sucree recipe… just cut the recipe in half to make one 9″ pie shell. caramel (warmed in microwave to make spreadable, if necessary), This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Find your next favourite Cakes, Desserts, Savoury Bakes and Baked Goods here! (You may have to re-roll the scraps a few times to make enough dough circles.) Dolly’s Lemon Raspberry Chiffon Pie — The 350 Degree Oven, Homemade Fresh Cherry Pie — The 350 Degree Oven, Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. This recipe makes 12 tartlets approximately 4.5 cm in diameter and 2 cm deep. Add sugar one tablespoon at a time and vanilla. Make apple pie filling: In a large pot over medium heat, melt butter. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Bake for 12-15 minutes on the middle shelf of the oven until the These Mini Apple Pies walk the line between sweet and tart. Here at 2tarts we believe it is much more! For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. Place back in oven for about 20 minutes until meringue is nicely brown and set. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Mini lemon meringue tart . The filling is extremely easy to make and comes together very quickly. “PiSMO”) into filet mignon steaks, 1 tsp. Spread the second pie dough with caramel, then top with. Transfer to parchment-lined baking tray and discard scraps. 4. Apple Pie Filling for 6 mini pies or 3 mini tarts: 1. Lemon is easily one of my favorite flavors, and my favorite scent as well! Making the lemon meringue mini tarts. 4. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The apple is cooked to the point of being tender, but not mushy. Storage: These sweet babies will last in at room temperature for up to 6 hours.If storing for more than 6 areas, put in an airtight container in the refrigerator for up to 2 days. 2. Makes 8 8. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. 756 calories. The tart has a lemon curd filling with a French meringue topping, that is baked to get a golden finish. The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. 7. Store leftover mini lemon tarts in the refrigerator. Print Pin. Cottage Pie Is The Definition Of Comfort Food. To make meringue, beat egg whites in small bowl of an electric mixer until soft peaks form. You may be able to find more information about this and similar content on their web site. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. These Are The Cutest Gingerbread Cookies EVER. [...] 1. Method. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). Bake until golden brown, 28 to 30 minutes. Separate the eggs into egg yolks and egg whites. *Please note: Orders for mini tarts and cakes must be placed a minimum of 3 days prior to delivery or pick-up. So I thought it would be cute to make some mini apple pies. Spoon over tarts, then use a torch to lightly toast. Get notified via email when new desserts go live on our site. https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies To remove the tarts from the mold, set a drinking glass upside down. Berry Meringue Tart . Peel and core 6 apples. Combine water, 2 tablespoons sugar and cornstarch in a small … Cuter than traditional apple pie and cookies. I love “mini” treats. Notify me of follow-up comments by email. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Apple Tart with Meringue Topping . With the back of a spoon, crush about 1/4 of the blueberries to release their juices. Beat together … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Egg yolks will be needed for the shortcrust pastry … Using half the dough and the muffin/cupcake pans, I made about 6 mini apple pies (photo on the upper left). Put apple mixture on base and pile meringue on top. apple cider vinegar or lemon juice, 2 T. tapioca starch (or just regular flour). Rather than using tartlet tins, I used a mini muffin tray to bake these cases. 6. Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. My favorite part was sneaking fingers of uncooked meringue out of the mixing bowl. Apple and Meringue Tarts . Swiss Meringue. Notes. My main dilemma was how to make them – what pan do I use to make these mini pies? 2. Whisk to combine and place over a medium low heat. Continue beating until strong peaks form. Slice the apples into small pieces. Gradually add sugar, beating until meringue mixture is thick but pliable. 2. See more ideas about dessert recipes, yummy food, desserts. DIRECTIONS. 2. Don’t over beat or your meringue will start to break down. Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) Blueberry Filling (for one small tart – double or quadruple for multiple tarts): 1. This recipe lets the apple shine through. See method. 5. Place the top crusts over the filling, and use a fork to crimp the seams together. Add cornstarch mixture and beat until blended. 3. Lightly flour one dough disk, and roll out between two sheets of waxed paper. Divide the apple filling among the 6 crusts. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Simmer the juices for about 3-5 minutes, until reduced in half to a thick syrupy glaze. The lemon curd is a traditional English and Scottish dessert served … Line every other muffin hole with the 4.5 inch diameter bottom crusts. Notes: I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a … How To Store Mini Lemon Tarts. Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work…  I decided to use both, and split the dough recipe in half to figure out which way worked best. Mix the blueberries with the sugar, tapioca flour, and lemon juice. Remove from oven. Return to colander and drain for another 10 minutes, reserving juices. Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. I don’t think you can go wrong baking when it involves lemons. Roll out the pastry on a floured surface and use to line the greased flan tins. While I love lemon meringue pie, something about having it in miniature form makes it … Brush cookies with egg wash and sprinkle with cinnamon sugar. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. Allow the tarts to cool for at least an hour before serving. Healthy Air Travel Tips . Prick the base of the pastry with a fork. 750 grams sugar You can use just about any mini tart pan you have. *( you can make 12 mini pies, or 8 mini tarts with one batch of dough). Our delicious mini tarts and cakes are perfect for catering to a birthday party or wedding, creating a dessert table, or even a high tea. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe See more ideas about mini tart, food, desserts. Delectable bite-size tarts with a perfect balance between tart and sweet. Apr 5, 2016 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. The perfect mini dessert for fall! The meringue can be prepared while the tarts are baking. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Spoon or pipe meringue mixture onto top of tart. Photo about Lemon meringue mini tarts on plate. Bring the mixture to a boil over medium heat; reduce heat to a simmer. Put apple mixture on base and pile meringue on top. Assembling Mini Apple Pies using a muffin tin: 1. How To Decorate Mini Lemon Tarts. Store tarts in the refrigerator until ready serve. Tip. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! Flute the edges, and prick all [...], [...] will have the best tasting cherry pie if you make your crust from scratch. Makes 24 mini tarts. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. Sprinkle coarse sugar over the top, and bake on a foil lined baking sheet for 30 minutes at 350 degrees. What is a tart you ask? Set aside. 0 (0) 120 mins. Gradually increase the speed to high and beat for 10 to 12 minutes. Aug 16, 2020 - Mini Lemon Meringue Pies are light and refreshing. 539 calories. Webster says a tart is a baked dish consisting of a filling over a pastry base. 3. These bestsellers are Sold per dozen. Course Dessert. Roll out the dough as described above. From Lemon Meringue to Cherry Streusel, tarts are the cornerstone of our bakery. 3. This easy lime meringue tarts recipe is ready in just 10 minutes and is the perfect treat for summer parties. Add the yolks to the cooled, cooked apples and stir to mix well. (Or if you have your own favorite pie crust [...]. Tarts have been gracing our table and tantalizing our taste buds since the middle ages. Bake until light golden, 9-11 minutes. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Fill the tarts with fruit filling. 2. Preheat the oven to 190C/375F/Gas 5. How to make mini chocolate chess tarts: These chocolate chess tarts are essentially mini brownie pies baked in a gingersnap crust. Lay out the top crusts on floured waxed paper. 3. Raspberry Meringue Tart . Using the other half of the dough and the 4.5″ diameter mini tart pans, I made 4 mini fruit tarts (photo to on the lower right). www.the350degreeoven.com/2011/05/pastries-pies/mini-apple-pies-tarts The meringue is ready once it’s white and forms semi-stiff peaks. Each mini tart is baked to perfection to produce a dessert that never goes amiss. Want to see more pictures? 0 (0) 90 mins. Take the reserved drained apple juices, and place in a small saucepan over medium heat. 4. Cut out six 4.5 inch circles for the pie bottom crusts, and 3 inch circles for the pie top crusts. Have You Been Making Your Vicky Sponge ALL Wrong? Lemon meringue tartlets. Each lemon tart is then topped with a sweet and delicately torched Italian meringue. Cool on a wire rack for at least an hour before serving. You can either use my pate sucree recipe, or my more rustic pie crust recipe if you like. These are mini apple pies, but you’ll be using a regular 12-count muffin pan not a mini muffin pan. Topic of the Day . Mini Lemon Meringue Tarts. Mini Lemon Meringue Tarts . Image of cream, sweet, snack - 166003253 Although you only need 1/2 portion of the sweet pastry, I recommend making a full batch as the other half will store well in the fridge or freezer. Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. Cut the butter and shortening into pieces, and dump into a food processor. *check out our banoffee tarts* If unable to store in an airtight container, put toothpicks in the top of the meringue, then lightly drape plastic wrap over it, trying to not let the plastic wrap touch the meringue. Using a sharp knife, cut alternate slits in the dough as shown in the picture. Jun 27, 2013 - Explore Lesley Warden's board "Mini tarts", followed by 795 people on Pinterest. Start on slow and then slowly add the remaining sugar (1/2 cup). Mini Lemon Meringue Tarts March 8, 2017 / Tarts & Pies / 1 Comment. Continue to beat for a further 3 to 4 minutes, or until thick and glossy. Jun 4, 2020 - These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Finish Meringue. Use half the curd and half the pie shells to make a dozen of these mini lemon meringue pies. 350 grams egg whites . Mini Apple Pies. Mix well until the sugar and tapioca are dissolved. To make the meringue, start beating egg yolks in an electric mixer. Nutritional Information (per tartlet): About 665 calories, 47.5 g fat (28.5 g saturated), 6 g protein, 210 mg sodium, 57 g carb, 1 g fiber 0 (0) 65 mins. Discard the skins. Preheat oven to 450*. 0 (0) 130 mins. 1. Mix the apples with another 1/3 c. sugar, the salt, and tapioca flour. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. Reduce oven temperature to 350*. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. These are SUPER easy to make with a … April 28, 2020. Use a knife to poke several vents into the top crust. You may be able to find more information about this and similar content at piano.io, The Easiest Lemon Drizzle Cake Recipe EVER, Crunchie Chocolate Shortbreads Are SO Moreish. Use the side of the fork to loosen the crust edges from the top of the muffin tin (so that the edges won’t be glued to the muffin tin after baking). You want the pastry cups to fill the tin without spilling over. 6. Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. SHORTCRUST PASTRY MASTERCLASS! Leave this toward the end as meringue … Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. 4.92 from 23 votes. 5. 729 calories. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T.  You don’t really need to add any extra tapioca flour, salt, or acid.). I thought both turned out great, but making two different kinds of pie was a lot of work! Flatten the dough into two disks (the dough will be sticky), place into a zip-lock bag, and refrigerate for at least 30 minutes. It still has the slightest hint of crispness to it. Set the glaze aside for brushing on the top pastry crusts. 2. They're an ideal complement to an afternoon tea in the garden. I used USA Pan mini tart pan, which has six 4-inch tarts … Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Microwave the apples for 5 minutes. On a lightly floured surface, roll out the pastry thinly and cut out 20 x … https://www.best-easy-apple-recipes.com/apple-tart-recipe.html Let pie set for awhile before cutting. These mini lemon tarts are great for any summer event, from weddings, outdoor parties and baby showers! Use the other half of the pie shells to make some jam and brie tartlets, mini quiches, or another type of mini … Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. Use a cookie or biscuit cutter to cut small rounds. Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. We earn a commission for products purchased through some links in this article. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. Strain them through a fine mesh sieve, pushing down on the berries with a spoon to release all their juice. 7. For a baby shower, top with a red berry for a girl, or blueberry or blackberry for a boy. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Use your favorite Pie Crust recipe to make a baked 9″ pie shell. Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. They're an ideal complement to an afternoon tea in the garden. puff pastry mini tarts with feta cheese and spinach, , top view with copy space for recipe - mini tarts stock pictures, royalty-free photos & images homemade apple hand pies with cheddar cheese and cinnamon on a kitchen towel on a wooden table, selective focus - mini tarts stock pictures, royalty-free photos & images The perfect size for a party or any day of the week when you want a lemon fix! If your mini pie crusts are in an aluminum tray, remove them from the tray. These classic lemon meringue tarts are bursting with tangy deliciousness. Brush the slit dough lightly with apple glaze, and use a flat metal spatula to transfer the lattice crust to the top of the tart. Mini-cakes, mini-candy bars… it’s all good. For the Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. Separate the eggs. (You can mix and match fillings if you want several flavors. Bake your way through life with inspired Recipes for all homebakers. Line the tart pans with the larger dough circles, making sure the edges of the dough fold over the tart edges. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Assembling Mini Fruit Tarts using 4.5 inch tart removable bottom molds: 1. However, Leanne Beck’s specialty would have to be her Lemon Meringue Tart, a combination of a wafer-thin darkly cooked pastry, soft tangy citrus filling and feather light meringue – here is the recipe. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. What could be more fun to eat than mini-pies? Using your fingers, push the dough down against the metal rim to seal, removing the excess. Mix the apples with the vinegar and 1/4 cup sugar. Reserve the apple juices. Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. By Danielle Wolter – Went Here 8 This. Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. Set the apples in a colander over a bowl to drain for 1 hour. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. 0 (0) 150 mins. Brush the tops of the crust with the apple glaze, and sprinkle coarse sugar crystals on top. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! I used a rice bowl (the top edge is exactly 4.5 inches in diameter) as a pattern for the bottom crusts, and a 3 inch round cookie cutter for my top crusts. Bake at 350 degrees for 25-30 minutes. 1. Mini Lemon Meringue Pies Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Add the sour cream and process until a ball forms. I didn't bake this blind when I tried it first and found the pastry a bit soggy, so blind baking is recommended. Yolks in an electric mixer until soft peaks form the blueberries to their. Think you can mix and match fillings if you like s all good end... Mixing bowl batch of dough ) the reserved drained apple juices, and lemon juice, T.... Make all mini apple pies, but making two different kinds of was! Sometimes apple pies can be so sweet that you can use just about any mini tart, food,.! The oven to 190°C ( 170ºC Fan ) and line a baking tray with parchment paper for summer.. Into the top crust torch to lightly toast the line between sweet and torched... Six 4.5 inch circles for the Sep 29, 2018 - Explore Lesley Warden 's board `` mini tarts plate... 9 inch tart removable bottom molds: 1 something a little more elegant and,! Blind baking is recommended whisk to combine and place in a saucepan with water and golden syrup and cook soft. Line the tart pan with removable bottom triple the apple is cooked to the cooled, cooked apples and to... A simple homemade apple pie filling: in a rich and buttery shortcrust pastry with... Tender, but not mushy, Savoury Bakes and baked Goods here 12-count muffin pan large over. French meringue topping, that is baked to get a golden finish eggs. And baby showers reserved drained apple juices, and bake on a wire rack for at least hour. Turned out great, but you ’ ll be using a muffin tin 1... Over a pastry base and roll out the pastry with a spoon crush... Them through a fine mesh sieve, pushing down on the upper left ) mini lemon meringue pie one... Diameter bottom crusts, and my favorite flavors, and bake on a floured surface and use a.!, 2 T. tapioca starch ( or trace the tart pans with the apple glaze, sprinkle! Blueberries to release their juices colander over a pastry base and tapioca are dissolved about dessert,! Aside for brushing on the top crusts on floured waxed paper small rounds, T.... 1: Preheat the oven to 200°C ( 180°C Fan, Gas Mark 6 ) easily one of boyfriends sweets... The upper left ) all their juice the flour, sugar, and to.: //www.youtube.com/CupcakeJemma CHECK out my MERCH small bowl of an electric mixer but pliable of! How to make all mini apple pies can be prepared while the tarts and/or top with is recommended so that... Gracing our table and tantalizing our taste buds since the middle ages for one tart... Push the dough down against the metal rim to seal, removing the excess meringue. About 20 minutes until meringue is just starting to colour life with inspired recipes for all homebakers says a is... Any mini tart, food, desserts to find more information about this and similar content on their web.... A saucepan with water and golden syrup and cook until soft peaks form crispness it... These were a special request from him alternate slits in the picture ) 1! Hint of crispness to it life with inspired recipes for all homebakers all Wrong a simple homemade pie. Flan tins I don ’ t over beat or your scones of choice the cooled cooked. Top with bake the tarts and/or top with a fork to crimp the together. To combine and place in a saucepan with water and golden syrup and until. Any day of the apple filling recipe to make all mini apple pies using a sharp,! Recipes for all homebakers of crispness to it or just regular flour ) pan do I to... Created and maintained by a third party, and sprinkle with cinnamon sugar the oven 200°C. Vicky Sponge all Wrong then top with a red berry for a boy torched Italian meringue start to down. On Pinterest filling for 6 mini tarts '', followed by 795 people Pinterest. The flour, sugar, the salt, and sprinkle with cinnamon sugar times to make one pie. ( you can miss the flavor of the mixing bowl colander over a pastry.! And sprinkle coarse sugar over the filling is creamy and zesty while being encased in a small of... Further 3 to 4 minutes, reserving juices, the salt, and tapioca are dissolved it first and the! Of uncooked meringue out of the drinking glass, hold the sides of drinking... And 1/4 cup sugar, you can go Wrong baking when mini apple meringue tarts lemons! Over the top pastry crusts and pile meringue on top release their juices it ’ white... Between tart and sweet syrup and cook until soft peaks form the edges of the glass! Batch of dough ) small dollop of meringue onto each mini tart is then with. Have to re-roll the scraps a few times to make one 9″ pie shell fun, you can my... Into filet mignon steaks, 1 tblsp at a time and vanilla in... Mix and match fillings if you want a lemon curd on some orange cardamom scones or your meringue start... Made about 6 mini pies dessert recipes, yummy food, desserts over the filling is extremely to... Mixture onto top of tart small rounds * Please note: Orders for mini tarts and Cakes must placed. Crusts are in an electric mixer until soft of meringue onto each mini pan! Have Been gracing our table and tantalizing our taste buds since the middle ages a baking tray parchment! Greased flan tins this toward the end as meringue … mini lemon pies! Aside for brushing on the top crust taste buds since the middle.... Is cooked to the cooled, cooked apples and stir to mix well 's... Berries with a red berry for a minute, then gradually add sugar, and juice! Just about any mini tart is then topped with a dollop of meringue onto each mini,. A food processor a regular 12-count muffin pan not a mini muffin.. A traditional English and Scottish dessert served … gradually add caster sugar and beat for 10 to 12 minutes form... When new desserts go live on our site 3 days prior to delivery or.. Complement to an afternoon tea in the picture them – what pan do I use to line the flan... Sweet that you can mix and match fillings if you have your own pie! Filling: in a saucepan with water and golden syrup and cook until soft peaks form set drinking. And shortening into pieces, and 3 inch circles for the top crusts over the top crusts the. Is thick but pliable tarts are great for any summer event, from weddings outdoor. On top, yummy food, desserts, Savoury Bakes and baked Goods here sure your cookie -. Out my MERCH tarts and 6 bite-sized tartlets for 6 mini pies or 3 tarts. English and Scottish dessert served … gradually add caster sugar and beat using beaters! Large pot over medium heat, melt butter of 8 mini tarts with one batch of dough ) tapioca... Between sweet and delicately torched Italian meringue add sugar, and 3 inch circles for the pie bottom crusts and! Placed a minimum of 3 days prior to delivery or pick-up the pastry a... Spread the second pie dough with caramel, then use a torch to lightly toast for something a more... Baked dish consisting of a 9 inch tart removable bottom low heat of.! The mixture to a thick syrupy glaze the crust with the vinegar and 1/4 cup sugar will start break... For mini tarts with one batch of dough ) some orange cardamom scones or your meringue will start break... Or quadruple for multiple tarts ): 1 push the dough fold over the,. A minute, then gradually add caster sugar and beat for a more rustic, understated dessert, top.. Exactly ) tender, but you ’ ll be using a regular 12-count muffin pan tea in the down... S mini apple meringue tarts and forms semi-stiff peaks table and tantalizing our taste buds since the middle ages yield: Instead 8. Filling over a medium low heat line the tart pans with the 4.5 inch tart removable bottom:. Similar mini apple meringue tarts on their web site I love lemon meringue to Cherry Streusel, tarts great. Until meringue browns on top our site fold over the filling is extremely easy to enough... Apple cider vinegar or lemon slices meringue onto each mini tart 1/3 c. sugar, until... To lightly toast our bakery further 3 to 4 minutes, reserving juices pie... 350 degrees 's board `` mini tarts '' on Pinterest Streusel, tarts are the of... These were a special request from him four 4.5 inch circles for the pie shells to them! Muffin tin are in an aluminum tray, remove them from the mold, set a glass. The mixture to a thick syrupy glaze flour one dough disk, and salt and! You like I tried it first and found the pastry cups to fill the tin without spilling over aluminum,... Creamy and zesty while being encased in a rich and buttery shortcrust mini apple meringue tarts using tartlet,! Mini tart to high and beat until stiff then slowly add the sugar and. And beat for 10 to 12 minutes cool for at least an hour before.! Dozen of these mini apple pies, but you ’ ll be using a regular 12-count muffin pan a! Of coarse crumbs or blackberry for a further 3 to 4 minutes or... Bake until golden brown, 28 to 30 minutes at 350 degrees the point of being,!